Post # 1
I’m looking for soup ideas. My Fiance makes this soup perfectly many times throughout the year. I love it. I also love tomato basil soup. I want some new ideas though! please post. Even just the name or a link to a recipe 🙂 or your favorite soup ingredient 🙂 I’m open to any tid bit.
Post # 3
I think a good delicious greek soup is always easy on the stomach:) From BHG recipe area online!
Here’s a recipe that resembles what my family has always used:
Beef and barley soup with roasted vegies:)
Makes: 6-8 servings
seving size: one cup!
Prep time: 45 min.
Cook time: 1 hour and 35 min.
Roast: at 375degrees for 35 min
Chill time: Chill up to 3 days (freeze up to 2 months afterwards for leftover)
Post # 4
Italian Tortellini Soup With Sausage
1 pound hot Italian sausage, casing removed, crumbled
5 cups reduced-sodium chicken broth (or homemade or make with chicken goo)
1 (14 1/2-ounce) can diced tomatoes with Italian herbs, undrained
1 1/3 cups (about 4 ounces) dried cheese tortellini
2 zucchini, quartered and sliced (optional)
1 bag of fresh spinach (washed) (optional)
1 can cream of mushroom soup (if you like a thicker soup)
In a stockpot over medium heat, cook sausage, breaking pieces up with a spatula. If necessary, drain fat and return sausage to the pan. Add broth and tomatoes with juice and bring to a boil, scraping up any bits that might have stuck to the bottom of the pan. Reduce heat and simmer for 8 to 10 minutes. Return to a boil and stir in pasta. Cook for 8 minutes or until pasta is almost tender. Add more broth if needed. Stir in zucchini and spinach and simmer until zucchini and pasta are just tender, about 2 to 3 minutes. Mix in can of mushroom soup. Heat to warm.
Top with grated cheese
From the ajc.com site where they had 5 ingredient in 30 minute meals… we’ve adapted it a lil but rely on the yumminess! <3
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Post # 7
Lobster bisque is my all time favorite. Greek lemon chicken soup is bomb too.
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Post # 9
@LovesBeingAMrs: French onion soup. Particularly this recipe: http://smittenkitchen.com/blog/2011/04/french-onion-soup/
Though honestly, all her recipies I’ve tried are wonderful, and she has several soups should you like to peruse them.
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Here are some of my favorites:
http://www.skinnytaste.com/2011/01/chicken-pot-pie-soup.html Chicken Pot Pie Soup- You have to make the garlic biscuits to go with it!
http://southernfood.about.com/od/soupandstew/r/bl30414v.htm Taco Soup-There are several variations of this, and you can use ground turkey if you want to make it more lean and you can do this one in the crockpot too.
I love soup! Can’t wait for cooler fall weather so we can start making some!
Post # 13
@flaxenfox: Yes! I make this all the time!
I also love Smitten Kitchen’s black bean soup. http://smittenkitchen.com/blog/2010/01/black-bean-soup-toasted-cumin-seed-crema/ I don’t make the crema stuff, mostly because I don’t love cumin. Also take her advice on the chipotle’s. I use a whole can and love spicy things but…this is very spicy!
And this is FI’s favorite: http://allrecipes.com/recipe/creamy-chicken-and-wild-rice-soup/ I use 1% milk though instead of all that cream and saute about 1 cup each of sliced celery and sliced carrots until soft and add that in as well. It’s really yummy!
Post # 14
This is my absolute favorite: http://ohsheglows.com/2010/11/16/holiday-soup-for-the-soul/
It’s so flavorful and hearty for not having any meat. It makes my house smell amazing and the curry is perfect for fall/winter!
Post # 15
Zuppa Toscana (copycat Olive Garden…but wayyy better from scratch!) is my all time fav soup! So delicious!
I freaking love soup.
Post # 16