(Closed) post your favorite soup!

posted 5 years ago in Cooking
Post # 3
8 posts
  • Wedding: February 2013

I think a good delicious greek soup is always easy on the stomach:) From BHG recipe area online!

Here’s a recipe that resembles what my family has always used:

Beef and barley soup with roasted vegies:)


Beef and Barley Stew with Roasted Winter Vegetables                                    
Makes: 6-8 servings
seving size: one cup!
Prep time: 45 min.
Cook time: 1 hour and 35 min.
Roast: at 375degrees for 35 min
Chill time: Chill up to 3 days (freeze up to 2 months afterwards for leftover)
List of directions/ingredients are quite a long list so for a quick easy to go recipe go to http://www.bhg.com/recipe/beef-and-barley-stew-with-roasted-winter-vegetables/

Post # 4
212 posts
Helper bee
  • Wedding: November 2013

Italian Tortellini Soup With Sausage


1 pound hot Italian sausage, casing removed, crumbled

5 cups reduced-sodium chicken broth (or homemade or make with chicken goo)

1 (14 1/2-ounce) can diced tomatoes with Italian herbs, undrained

1 1/3 cups (about 4 ounces) dried cheese tortellini

2 zucchini, quartered and sliced (optional)

1 bag of fresh spinach (washed) (optional)

1 can cream of mushroom soup (if you like a thicker soup)


In a stockpot over medium heat, cook sausage, breaking pieces up with a spatula. If necessary, drain fat and return sausage to the pan. Add broth and tomatoes with juice and bring to a boil, scraping up any bits that might have stuck to the bottom of the pan. Reduce heat and simmer for 8 to 10 minutes. Return to a boil and stir in pasta. Cook for 8 minutes or until pasta is almost tender. Add more broth if needed. Stir in zucchini and spinach and simmer until zucchini and pasta are just tender, about 2 to 3 minutes. Mix in can of mushroom soup. Heat to warm. 


Top with grated cheese 


From the ajc.com site where they had 5 ingredient in 30 minute meals… we’ve adapted it a lil but rely on the yumminess! <3

Post # 7
2196 posts
Buzzing bee
  • Wedding: August 2017

Lobster bisque is my all time favorite. Greek lemon chicken soup is bomb too.

Post # 12
207 posts
Helper bee
  • Wedding: May 2013

Here are some of my favorites:

http://www.skinnytaste.com/2011/01/chicken-pot-pie-soup.html Chicken Pot Pie Soup- You have to make the garlic biscuits to go with it!

http://southernfood.about.com/od/soupandstew/r/bl30414v.htm Taco Soup-There are several variations of this, and you can use ground turkey if you want to make it more lean and you can do this one in the crockpot too.

I love soup! Can’t wait for cooler fall weather so we can start making some!

Post # 13
1088 posts
Bumble bee
  • Wedding: April 2014

@flaxenfox:  Yes! I make this all the time!

I also love Smitten Kitchen’s black bean soup. http://smittenkitchen.com/blog/2010/01/black-bean-soup-toasted-cumin-seed-crema/ I don’t make the crema stuff, mostly because I don’t love cumin. Also take her advice on the chipotle’s. I use a whole can and love spicy things but…this is very spicy!

And this is FI’s favorite: http://allrecipes.com/recipe/creamy-chicken-and-wild-rice-soup/ I use 1% milk though instead of all that cream and saute about 1 cup each of sliced celery and sliced carrots until soft and add that in as well. It’s really yummy!

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