(Closed) Potluck Recipe?

posted 9 years ago in Food
Post # 3
5072 posts
Bee Keeper
  • Wedding: October 2012

This is one of my faves.  Sometimes I use a can of mushroom soup with garlic added.

 You can double or triple for parties.



1 (16 oz.) bag California blend veggies, thawed
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can (2 – 8 oz.) Durkee French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into a 1 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake 5 minutes longer.

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