(Closed) pumpkin pie help

posted 5 years ago in Cooking
Post # 3
Member
3765 posts
Honey bee
  • Wedding: October 2013

Try brushing the crust with egg white and maybe sprinkle some cinnamon sugar on it before baking. Should be delicious! I also like to add extra spices to my pie (at least when I make it from scratch), like a little extra allspice, but you can’t Go wrong following the recipe. Good luck!

Post # 4
Member
4583 posts
Honey bee
  • Wedding: October 2011

I agree with extra spice. Instead of using all the different spices (I just follow the recipe on the cans of pumpkin), I use pumpkin pie spice but I always add extra cinnamon. Comes out really yummy!

Post # 5
Member
47 posts
Newbee
  • Wedding: May 2014

I always use fresh pumpkin and sweeten with honey.  Along with the regular spices, like cinnamon and nutmeg, I like to add a little ginger.

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