(Closed) Questions for Caterers for a Hors D’oeuvres Reception

posted 8 years ago in Food
Post # 3
Member
605 posts
Busy bee
  • Wedding: March 2010 - Ritz-Carlton, Half Moon Bay

exciting! here’s my two cents, i’m sure there is a lot more ideas out there:

quantity of food they recommend

how many stations?

variety of different dishes (i.e. 4 types of hors d’oeuvres, 7?)

how many staff will be passing food?

bar or passed drinks?

who watches the food to make sure it’s replenished at the stations?

get an idea of your space/table needs, as well as plates/napkins/etc.

good luck and have fun!

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