(Closed) Questions for the Caterer

posted 8 years ago in Food
Post # 3
5118 posts
Bee Keeper
  • Wedding: November 1999

I asked about the mark-ups on colored napkins or linens, whether or not they do ‘midnight snacks’ like we’re used to in my hometown, what sort of centerpiece items are provided for free (I don’t need to buy 45 mirrors or 180 votives now, woot!), and what sort of mix/match options you have (if there’s a buffet lineup but you don’t like coleslaw, can you swap it for something different?). Those are just a few of the Qs we asked.

Also, since I was booking so far out, I asked about what happens if they close/have to change our date, or if we do not use their facility what the penalties are and if that changes depending on whether or not they can book our date with another couple. Not the ‘happy questions’ but it’s always good to know incase something were to happen or there was a death in the family that required moving the wedding. 

The topic ‘Questions for the Caterer’ is closed to new replies.

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