(Closed) Quick and easy dip recipes?!

posted 8 years ago in Food
Post # 3
Member
1613 posts
Bumble bee
  • Wedding: October 2011

You should make this AMAZING cheese dip:

1 box Velveeta cheese

2 cans rotel (drained)

Ground beef

Brown the beef and then mix everything else in.  Make sure you drain the liquid from the rotel otherwise your mouth will be on fire! ๐Ÿ™‚

Post # 5
Member
502 posts
Busy bee
  • Wedding: August 2010

Oh! Taco dip is always cheap and easy!

Post # 7
Member
2271 posts
Buzzing bee
  • Wedding: August 2009

Hot Crab Dip

 

1 lb. can of crab

1 eight oz pkg. cream cheese (I use reduced fat)

1 tsp. Old Bay Sseasoning

1 tbsp. sherry

 

Heat cream cheese over low heat until melted. Blend in Old Bay and Sheery. Add crab, mix until hot but do not allow to simmer or boil. Serve.

Post # 8
Member
808 posts
Busy bee
  • Wedding: April 2011

Swiss cheese dip-

1 block of cream cheese

1/2 cup mayonaise

1 teaspoon of dry mustard

1 package of pre cooked bacon (cooked and crumbled)

3-4 green onions diced

1 package of shredded swiss cheese

 

Mix all together and bake at 350 for about 25 minutes!  Always a great hit!!

Post # 9
Member
1613 posts
Bumble bee
  • Wedding: October 2011

You are all making me hungry!

Post # 10
Member
808 posts
Busy bee
  • Wedding: April 2011

Buffalo chicken dip

1 block of cream cheese

1 jar of refrigerated blue cheese or ranch dressing (whichever you prefer)

1 large can of chicken (in the tuna fish aisle)  Or you can use regular chicken breast cooked and chopped up

1/2 bottle of texas pete hot sauce

1/2 package of shredded cheese (you can use mexican, cheddar or sharp)

Mix all together and bake at 375 for 30 minutes!

Post # 11
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

This is one of my ABSOLUTE faves:

Ingredients

  • 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7×11 inch baking dish.
  2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
  3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Post # 12
Member
2819 posts
Sugar bee
  • Wedding: February 2013

Asparagus Cream Cheese Dip

Ingredients
1 pkg cream cheese*
10-20 stalks asparagus
1/4 cup cream**
salt*** & pepper to taste
shredded mozzarella or cheddar cheese (optional)

* I prefer Philly
** You can use milk if you want, too, but you may want to reduce the quantity as it thins the cream cheese out more. You can also use more/less cream, depending on how thick you like your dip.
*** Sometimes I use seasoning salt for a little more flavour.

Instructions
1. Steam asparagus (wash & break off ends, place in a long bowl/casserole dish & cover with water, cover dish & heat in microwave for 10 minutes, or until soft and light green).
2. Warm cream cheese in the microwave for 30sec to 1min (until soft enough to poke a hole in with your finger without difficulty).
3. Place all ingredients in a food processor and blend until smooth.

Optional Variation: Ty adding garlic and some chili peppers for zip.
Optional Variation 2: You can substitute in broccoli for the asparagus (about 1/2 a large crown) if you prefer. If I make the broccoli version I also add in some slivered almonds or pine nuts.

Post # 13
Member
173 posts
Blushing bee
  • Wedding: August 2011

Easiest recipe is the Vegetable dip with the Knorr’s veggie mix.

Go buy a packet of that mix and it has the recipe on the back.  All you need is frozen spinach, sour cream, a little mayo and the dip packet.

I put it in a bread bowl and you can serve the bread from the inside of the bowl for dipping.

SO Easy and it was a hit on Christmas eve!!!

Post # 16
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

@nursein10: It is SUPER easy. And if you want to get fancy, you can get some french bread, slice it up, and quickly toast them in a pan with olive oil.

Or just serve the dip with tortilla chips or pita chips if you don’t want to make toast rounds.

Every time I make this dip it is a HUGE hit and no one realizes how little effort it actually takes to make.

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