(Closed) Random Half-and-Half in my Fridge, Suggestions?

posted 5 years ago in Cooking
Post # 3
Member
1109 posts
Bumble bee

@UsagiTsukino:  lol i only use half & half in my coffee… Now I want to make a quiche too!! 

Post # 4
Member
2073 posts
Buzzing bee
  • Wedding: July 2012

If you make mashed potatoes, put it in there to make them more creamy.  I always do this instead of using my 2% milk and oh my goodness, I die at how good they taste.

oruse it in your coffe or tea in the mornings. 

Post # 5
Member
1177 posts
Bumble bee
  • Wedding: June 2013

Well, if you also have milk and eggs, you could make pudding.

Or use it to make hot chocolate.

I use hnh in scrambled eggs.

Or just drink a LOT of coffee.

Post # 6
Member
301 posts
Helper bee

Perhaps some kind of veggie chowder, crepes, use it instead of milk in tea, coffee, french toast, scrambled eggs. The only time I use half and half or cream is when I am baking, and that’s not very often.

Post # 7
Member
12249 posts
Sugar Beekeeper
  • Wedding: May 2013

If you make instant pudding with half and half, it takes five minutes and is extra creamy!

Post # 8
Member
361 posts
Helper bee
  • Wedding: September 2013

Alfredo!! Make home made alfredo sauce, I will never go back to canned stuff! 🙂

Post # 9
Member
328 posts
Helper bee
  • Wedding: June 2010

Whenever I have extra of something like that, I just measure out the rest and freeze it for the next time I make the recipe. Just an idea, as it will last and taste just fine the next time you need to bake with it.

Post # 10
Member
6256 posts
Bee Keeper
  • Wedding: March 2014

Half and half makes DELICIOUS frosting if you have confectioners sugar and unsalted butter lying around.

Post # 12
Member
2622 posts
Sugar bee
  • Wedding: November 1999

Lots of soup ideas

potato, cheesy broccoli, creamy tomato, caulifower, sweet potato bisque

Post # 14
Member
1649 posts
Bumble bee
  • Wedding: August 2000

pasta, frozen veggies, tomato sauce + cream = pasta with veggies in a tomato cream sauce Laughing

Post # 15
Member
2497 posts
Buzzing bee

@UsagiTsukino:  Butternut squash soup (or any other puréed soup), mashed potatoes, cream sauce for pasta or chicken…

You might also be able to freeze it into an ice cube tray for later use. I think one cube is around two tablespoons.

Post # 16
Member
219 posts
Helper bee
  • Wedding: September 2014 - Garden outside our church

Creme brûlée!

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