(Closed) Real or Sugar Flowers on Cake?

posted 4 years ago in Food
  • poll: Real or Sugar Flowers on Cake?
    Real flowers : (14 votes)
    67 %
    Sugar flowers : (7 votes)
    33 %
  • Post # 2
    2203 posts
    Buzzing bee
    • Wedding: June 2014

    We did real flowers in a similar look as what you are going for. They were cheaper (our florist made them up to match the rest of the florals and left them at the venue for the baker to put on the cake) and i think they look better. And who ever really likes eating the little hard sugar ones? 

    Whatever you like best will look great tho! Both looks are nice, I just like how fresh flowers look better. ๐Ÿ™‚ 

    Post # 3
    1379 posts
    Bumble bee
    • Wedding: February 2015 - Chapel on Base

    I voted for real flower because they are cheaper.  

    Post # 4
    799 posts
    Busy bee
    • Wedding: June 2014

    We opted for sugar flowers, but more for convenience. 

    Post # 5
    773 posts
    Busy bee
    • Wedding: June 2014 - Gold Hill Gardens

    I’d always thought I’d have real flowers on our cake. Then we found our baker and she makes AMAZING sugar flowers – and my SMIL loved them and wanted to pay for our cake. She flipped over the sugar flowers! So, we had sugar flowers – still have them, too! They were so beautiful ๐Ÿ™‚ 

    Post # 7
    753 posts
    Busy bee
    • Wedding: October 2013

    We had sugar flowers! They were absolutely gorgeous and my mom, mil, and I each kept some – they last forever as long as they don’t get wet ๐Ÿ™‚

    Post # 8
    657 posts
    Busy bee
    • Wedding: May 2014

    Depending on the look you’re going for, sugar flowers could end up costing more than the cake. I voted for real flowers, because I really love the look of real flowers! Here’s my cake where we used real flowers between each layer.

    Post # 9
    322 posts
    Helper bee
    • Wedding: August 2013

    AdaLee:  I tend to be in the school of thought that anything on the plate should be edible. I don’t like the idea of picking non-edible items off of food before service.

    Wedding cake flowers may be the only exception, but I personally like the idea of edible if possible. If too expensive, I’d do a combo with edible on the main part of cake being cut and cascade into real on the part being saved and the serving platter. Or real if they aren’t actually on the cake, such as in between layers and you don’t have to remove them before cutting. 

    Post # 10
    14 posts
    • Wedding: White Chapel Estates

    At first, for this post, I wanted sugar flowers. Only because things on my plate that I can’t eat just make me mad.  But after learning real flowers are less expensive, as long as the flowers are not on my plate, I’m okay with it. Also I worry about pollen on the cake. 

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