(Closed) Reception food

posted 7 years ago in Food
Post # 3
Member
724 posts
Busy bee
  • Wedding: October 2014

I think it all sounds delicious!! 🙂 

Post # 4
Member
1917 posts
Buzzing bee
  • Wedding: April 2012

Sounds pretty good to me.  What is for dessert?

Post # 5
Member
11356 posts
Sugar Beekeeper
  • Wedding: May 2009

That all sounds very delicious! The only thing, besides some type of dessert (or wedding cake) that I would add is some type of fresh vegetable station with gourmet dips or a gourmet salad station with a choice of dressings.

You also could consider having a couple of passed hors d’oeuvres for the early part of the reception. Since you already have chicken and beef tenderloin planned for one of your stations, perhaps you could consider a seafood item or items, such as scallops wrapped in bacon, coconut shrimp, crab rangoons, and/or shrimp cocktail, for one or more of these.

Post # 7
Member
284 posts
Helper bee
  • Wedding: March 2012

Looks good! I love the idea of a crostini station!  The only thing I would suggest is a green salad – there are a lot of carbs on the menu.  A simple garden or cesear salad should be inexpensive.

Post # 9
Member
573 posts
Busy bee
  • Wedding: June 2014

Your menu sounds delicious! I like the addition of the salads, it rounds out the selection really well.

Post # 10
Member
11356 posts
Sugar Beekeeper
  • Wedding: May 2009

Sounds amazing!! I think we all want to come to the tasting, haha! Wink

Post # 11
Member
12 posts
Newbee

sounds delicious and looks like a good variety.

The topic ‘Reception food’ is closed to new replies.

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