- 10 years ago
- Wedding: October 2012
Hello, I’m a long-time lurker and just now posting for the first time! I’m getting married in October of this year at a vineyard in Texas. I’m an “encore” bride, and we are having a small wedding (about 35 guests) but of course we still want it to be beautiful and fun. We’re doing a rustic elegance theme – not super formal but definitely not jeans casual either.
I’m a big DIY-er and my head is spinning with way too many ideas, lol. But I am absolutely STUCK when it comes to food! Our ceremony will begin at 1:00pm, and guests will have traveled 45+ minutes to get to the vineyard, so serving a meal (lunch) is a must. But what should we feed them??
I feel like I need to have at least a general idea of what we want before I start looking for a caterer, but I seriously just have no clue. Ideas?