(Closed) Reception Menu Question

posted 8 years ago in Food
Post # 3
Member
472 posts
Helper bee
  • Wedding: October 2010 - Ladder 15 Restaurant

I just went to a wedding this weekend and the setup was very similar to that.  Make sure you check out the portions of each course if they’re smaller, but I think that it’s plenty of food and an appetizer isn’t necessary.  Guests will be eager to get up and dance!

Post # 4
Member
2207 posts
Buzzing bee
  • Wedding: July 2010

I don’t know if hors d’ouvres “count” as a course. The really formal way to serve a five course meal is to serve your starch prior to, and separate from, the entree. But if the goal is to heighten the formality, I would actually think that a palate cleanser would have more of an impact. A third idea is to serve cheese and fruit after the entree but before the dessert.

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