I have two super yummy recipes, and even something for dessert if you’re interested! My problem is my cooking skills have grown and so I eye just about everything.. My boyfriend requests these two every two weeks or so, I assume that means they’re delicious..
3-5 Large Potatoes (I ususally use the Idahoan packages)
1lb Ground Beef
Vegetables (We like putting corn and sqaush in ours, but people prefer all different sorts)
Preheat the over to 375.
Depending on if you’re making real mashed potatoes, or packaged ones, get some water boiling and either boil the potatoes or stir the ingredients together. Also do this for frozen vegetables, squash, carrots or any other veggies that needs it!
Then pour some vegetable oil in a pan over med-high and begin sauteing the onions. Add the 1lb of ground beef, once that starts to get brown (drain the grease out) and go ahead and add a little bit of ketchup (count to about 3 while giving it a good squeeze) and then add about 1/4-1/2 cup of beef broth. Once the liquid starts to really bubble, turn it to about low-med and put a cover over it for 5minutes.
Then, take a casserole dish and put the meat on the bottom, add the veggies and then the shredded cheese! Put it in the oven for 15minutes and voila! You can even pick up some yummy bread to go with it!
Another good one is stuffed peppers! Mmmm!
4-5 Green peppers
1lb Ground Beef
Package of Spanish Rice
Cayenne Pepper (If you like spicy food)
Preheat the over to 350. Begin boiling water in a large sauce pan, add the peppers and let it boil for at least 10minutes, but no more then about 20min. Also make sure to follow the instructions on the rice packet, usally says boil 2cups of water and the contents of the packet for about 7min. (I usually add a bunch of cayenne pepper to the rice, for whatever reason it seems to pick up the flavors best)
During this time, if you do use the onions put them in the frying pan with vegetable oil to saute them. Then add the beef, once it gets brown make sure to dispose of the grease, then add the rice and shredded cheese (as much or little as you like). Take the peppers out of the water, and add the beef/rice mixture into them. Top with a little more cheese before you put the tops on. Then, I usually take some tomato sauce (spaghetti sauce + water) and you pour it over the tops of the cheese and the tops of the green peppers so it doesnt dry out! Put them in for about 15minutes and Mmmmmmmmm! This one is my ultimate favorite recipe.
Hope this helps! I’ve never told anyone my recipes before so if they’re hard to understand and you’re interested in any of them, just message me! Hope everything turns out wonderful for you!