- 6 years ago
- Wedding: June 2012
Fiance and I are planning on having a BBQ/BonFire Rehearsal Dinner at my sister’s amazing pergola. We plan on spending $1000.00 on this total since it is pretty simple and we live in a small area. I have already bought the plates, cups, decorations, etc. and it ran me $250.00 We are having a caterer prepare all the food for $591.04 and that will feed 50 people (48 currently invited and 9 are kids under 12) We made the decision to not provide alcohol since we didnt want to encourage too much drinking the night before the wedding. I am going to make big batches of lemonade and ice tea to go in large drink dispensers and we will provide soda and bottled water but I have no clue how much I should buy! Anyone out there have a magic formula for how to calculate how many bottles of water and cans of soda I should buy??