(Closed) Reheating spinach dip

posted 4 years ago in Cooking
Post # 3
Member
2622 posts
Sugar bee
  • Wedding: November 1999

Yup, I would bake it at home and then ask the hostess if the oven will be available for reheating. It will take longer, but will be better. If not, microwave is just fine. Just be sure to have the dip in a dish that is both microwave and oven safe.

Post # 4
Member
308 posts
Helper bee
  • Wedding: June 2014

Or you could take it raw and just pop it in the oven when you get there.  The one I bake has nothing that really needs to be heated and just tastes better melty ie. mozzarella and other junk.

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