(Closed) Romantic Dinner Ideas (with no refridgeration) ?

posted 8 years ago in Food
Post # 3
1067 posts
Bumble bee
  • Wedding: October 2010

What if you guys took a cooler with lots of ice? When we go camping we do that and the food stays cold if it’s only for a day

Post # 4
4465 posts
Honey bee
  • Wedding: June 2010

Ooooh, I have a great recipe that I’m making tonight and I just realized that the stuff is all off the shelf.

Easy Pasta Puttanesca

You need: canned diced tomatoes, garlic, angel hair pasta, capers, olives, an onion, and some olive oil.

Get the pasta going.  Saute onions, chop up olives, throw them in.  Chop up garlic, throw it in.  Throw some capers in.  Dump the tomatoes in (I used two cans but we end up with leftovers)  Let it bubble for a few mins and throw in the pasta.

It’s so simple and delicious.

Post # 5
2607 posts
Sugar bee
  • Wedding: May 2009

Spaghetti and french bread sounds wonderful to me!  You can bring a couple candles to put on the table and stuff, too.

Post # 6
2239 posts
Buzzing bee
  • Wedding: May 2011

You could do a stir fry with rice and veg. Are there any grocery stores or anything near your hotel where you could pick up some meat? Even one that’s like an hour out I would think you would be okay since it’s gonna be cold and all. What if you got it on your way up and then just throw it back in the fridge/freezer when you get there?

Post # 7
4159 posts
Honey bee
  • Wedding: October 2011

If you were to freeze the meat even the night before, then brought it in a cooler, packed with ice, it should be okay until you check in?  Especially if you’re parking outside in a colder environment.  I should know, I live in Calgary where it gets to -40 celcius haha. 

Also, what about bringing some fruit, then cutting it up later on and melting chocolate on the stove for dessert (fondue type thing.)

Post # 10
4159 posts
Honey bee
  • Wedding: October 2011

so jealous you’re going to Whistler!!! I’m originally from Vancouver (Richmond,) but moved to Calgary 10 years ago. 

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