(Closed) Rub a dub dub, thanks for the grub

posted 7 years ago in Food
Post # 3
2790 posts
Sugar bee

Well I’m going to Olive Garden in about an hour and they’ve got some great food. I’m thinking about having them cater my wedding 😉

Post # 4
949 posts
Busy bee
  • Wedding: August 2012

Can do and will do!

Cocktail hour:

prosciutto-gruyere pastry pinwheels

goat cheese & fig crostini

fruit & cheese

Main meal:

chicken marsala

veggie lasagna

pesto linguini

marinated melon salad (I don’t really get this, but the caterer assured me it goes over well)

some kind of normal green salad

breads & rolls


groom’s moose tracks cheesecake

wedding cake, three tiers, not totally sure yet–something awesome involving key lime, something chocolately… like that.

The caterer is providing water, tea (we’re in the south, but not the deep south, so that means sweet & unsweet iced tea), coffee, and lemonade. We can bring in our own alcohol, so a friend is making great homebrewed beer of a couple of styles and we’ll have wine, maybe a wine sangria drink. And there you have it!

Post # 5
5921 posts
Bee Keeper
  • Wedding: December 2010

My wedding is over, but I could share mine if you’d like!

Post # 7
5984 posts
Bee Keeper
  • Wedding: January 1999

@Mrs. Meowerson:  I honestly don’t remember everything we had.  Just wanted to say I love your title to this thread! 

Post # 8
5921 posts
Bee Keeper
  • Wedding: December 2010

@Mrs. Meowerson: We had a late reception since our ceremony didn’t start until 7:30pm, but we had:

-Chicken satay skewers with chilli peanut sauce

-Tomato, basil, and mozzarella skewers

-Italian meatballs

-Roasted veggie tray

-Veggie tray

-Italian cheese tray

Plus we had a big smoked meat tray – I think it had turkey, ham, and roast beef maybe?  Plus there was cheeses and assorted breads and rolls.  Our caterer makes homeade BBQ sauce, and it was the hit of the party.

We didn’t do cake, we had assorted cupcakes.  I had three 😉

Post # 9
2701 posts
Sugar bee

@Mrs. Meowerson: lol love your title.

Dessert table: (everything homemade)

wedding cake (chocolate cake with peanut butter icing)

groomscake (carrot cake with cream cheese buttercream)

various cheesecake petite fors (coffee, almond, rasberry)

brownie bites


cookies (snickerdoodle, chocolate chip, sugar, oatmeal)

pies: apple, blueberry, pecan

Lunch table:

Deli spirals: turkey, provolone, garlic aioli on sun dried tomato-basil wrap, ham, cheddar, and honey mustard on roasted herb wrap, and roast beef, horseradish, and herbed cream cheese on sesame wrap


Various sliced meats

Cheese tray (provolone, swiss, cheddar, pepper jack)

Veggie tray (carrots, celery, cherry tomatoes, cauliflower, broccoli)

Fruit kabobs (cantoulope, melon, grapes, strawberries, pineapple)

Jumbo prawn shrimp cocktail

Antipasto salad with fresh mozarella, herbs, and roma tomatoes

Post # 10
5921 posts
Bee Keeper
  • Wedding: December 2010

@Mrs.ChubbyBunny: Do you mind if I come to your wedding 😉 I am small and won’t eat much!

Post # 11
2702 posts
Sugar bee
  • Wedding: November 2011

we’re having filet mignon, maryland crab cakes, and chicken milanese….

wedding cake which is almond batter and white with white chocolate mousse!

can’t wait to grub!

Post # 12
2701 posts
Sugar bee

@Linz1231: Please do!! I have a feeling we’re going to have lots of leftovers haha.

Post # 13
7587 posts
Bumble Beekeeper
  • Wedding: December 2010

Well here is what we had for cocktail hour. 

Mediterranean Delicacies hummus, cucumber salad, pickled vegetables, mixed olives, taboulleh, and assorted flat breads

Artisnal cheese and crackers served with fresh fruit, crackers, and flat breads

sherry dijon marinated scallops wrapped in baconmini beef wellington, horseradish cream sauceminiature potato skins with herbed goat cheesesouthwestern chicken satay, with cilantro chimmichurrispicy tuna avocado roll, soy ginger aiolibeef empanada, lime cumin sour cream dipping sauce

Then we had a spinach salad with dried cranberries, candied almonds, goat cheese & raspberry vinaigrette

Then a penne ala vodka

Then was the entrees choice of 4:

roasted chicken pan fried yukon gold potatoes, roasted butternut squash, mustard pancetta jus

grilled filet with chive whipped potatoes, haricot verts, red wine demi-glace

oven roasted halibut with sweet risoto and fig jam (I want to have this right now)

roasted veggie brochette , sundried tomato pesto, saffron-infused Israeli couscous

Then we had the candy buffet. Our cake was almond with raspberry ricotta filling, a layer that was chocolate with dark choc cherry mouse, and a layer of almond cake with hazelnut filling.

We also had a grooms cake that was spiced apple cake with walnut icing. That was stinking amazing.

We also served containers of school lunch milk and cookies at 11pm. We also had chocolate covered strawberries in there somewhere.

The topic ‘Rub a dub dub, thanks for the grub’ is closed to new replies.

Find Amazing Vendors