(Closed) Sangria: need suggestions for easy, simple way to serve.

posted 7 years ago in Food
Post # 3
955 posts
Busy bee
  • Wedding: May 2011

We are serving sangria through a drink dispenser along with lemonade and iced tea during cocktail hour – beer and wine will be served by bartender.

Here’s my take – if you don’t have the time or manpower, don’t serve it. Sangria can be wonderful or it can be disgusting – that simple. The power of sangria is that it’s fresh – just like a mojito out of a bottle is nothing like its fresh counterpart, so too does sangria pale in comparison when it’s mass manufactured.

Good luck with your decision and remember that it can get guests very drunk quickly so keep that in mind 😉

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