Post # 31
We had a small cutting cake for the photos, and guests had the same cake but in a sheet cake format, so it was easier to serve. The decorative cake was a single tier, three layer cake. After the wedding, the top half was shared with family at the brunch. We cut the bottom half into 8 slices, wrapped them up, and placed it in the freezer. So every few weeks, we take out a slice, and it’s still super tasty.
Post # 32
Lol but it’s not. It’s normal cake that people are saving for 365 days (more if you consider the cake was actually made a few days ahead of time), and eating. Sorry but that’s disgusting. I’m not even talking about the old tradition, the new version is gross.
Post # 33
- Wedding: June 2018 - Tizer Gardens/Carroll College
Yeah, we ate the rest of our cake by the second month that we were married. We will be ordering a “topper” to eat on our anniversary.