posted 4 years ago in Reception
Post # 3
3026 posts
Sugar bee
  • Wedding: July 2014 - Prague

Well first of all, I’m so so sorry this is happening to you.

Second of all, I am appalled at that restaurant owner. Can he legally keep that money if he’s not actually bankrupt? Ugh. 

Good luck. I am sure something will open up for you.

Post # 6
231 posts
Helper bee

If you really like this new place. Keep it. Its very easy to fuck up a steak, and very hard to fuck up chicken. Whenever I go to a wedding I ALWAYS choose the chicken. As long as you have that option it should be fine and if not just because she might not of liked it, doesnt mean other people wont. I would also ask for a taste testing to ease your mind on the situation.

Post # 7
11272 posts
Sugar Beekeeper
  • Wedding: April 2012

@Lauraine:  that is crazy.  i hope you get everything settled in time.

i did have something similar happen to me for my previous wedding.  the caterer closed his doors only 1 month before the wedding.  i only had a few days to find a new one as i was leaving for a week and then it would just be too late.  luckily i found another one that offered better food and it was cheaper!!

Post # 8
881 posts
Busy bee
  • Wedding: March 2014

My moms caterer called and cancelled on her a month out because they got a bigger wedding. Yep. What made matters worse was she chose these people because they catered all of the major events at the place my parents worked and met. She said it was awful and she ended up finding an add for a newer start up and they were amazing and the food was great and she told her work what happened and everyone at work and boom the old place got dropped like a hot potato from a major major contract. Karma. 

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