(Closed) Server to guest ratio

posted 10 years ago in Reception
Post # 3
Member
1061 posts
Bumble bee
  • Wedding: September 2008

My caterer is using 1:12 for a sit-down dinner.

Post # 4
Member
344 posts
Helper bee
  • Wedding: September 2008

My place put 1:15 in the contract (I made him include this), but he said it would probably be lower that day, but didn’t want to shoot himself in the foot. There will also be the maitre’d, wedding planner (who comes with the hotel) and other employees that will help out if needed.

The topic ‘Server to guest ratio’ is closed to new replies.

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