(Closed) Serving two full meals day of wedding?

posted 6 years ago in Reception
Post # 2
Member
8454 posts
Bumble Beekeeper

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jmsk12:  Are you looking for suggestions for Indian AND non-Indian lunch food?

Post # 3
Member
3106 posts
Sugar bee

i thought originally that you would not include non-indian fare in your options.  In terms of suggestions for non-Indian food, maybe it would be a good idea to incorporate a menu traditional to your region. I don’t know, just as an example, if you live in Maine, something with lobster would be a perfect choice.

Post # 5
Member
30399 posts
Honey Beekeeper
  • Wedding: November 1999

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jmsk12:  For lunch, serve what is typcally eaten for lunch where you live , in the season in which your wedding will be held. Mugs of soup, grilled cheese sandwiches, sliders, etc in the cooler weather,  salad, sliders, vegetable trays and dip, sliced fruit, sliced meats, buns etc in warmer weather. Some things like mini quiches, pizza etc can e served year round.

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