We were going to go with this:
Panzanella Salad – this has romaine lettuce, olives, tomatoes, onion, pepperchinis(sp), artichoke hearts, and a couple other things I can’t remember. It will have balsamic dressing.
Roasted Cornish Hens
Baby Back Ribs
Sliced Fresh Fruit – watermelon, honeydew, cantaloupe, grapes, pineapple, and strawberries
The portions for these are quite large. When we did our tasting, we ended up bringing home enough leftovers to have for dinner.
But now we are thinking about this because we get so much more for quite a bit less. It will be easier on our budget and I think it will be much nicer for our guests.
Butler Passed Crab Stuffed Mushrooms
Seasonal Fresh Fruits and Berries
Cascading Vegetable Crudités Accompanied by Assorted Dips
Pea Salad with Water Chestnuts & Bay Shrimp
Traditional Caesar Salad
Hearty Italian Bolognese
Traditional Alfredo Sauce
Pepper Rubbed French Roast Turkey
Slow-Roasted Prime Rib with Horseradish Sauce
Peel and Eat Shrimp Garnished with Mussels and Crab Legs
Creamy Garlic Mashed Potatoes
Tillamook Au Gratin Potatoes
Braised Petite Green Beans with Smoked Bacon
Assorted Fresh Baked Rolls Served with Butter
Wedding Cake – Chocolate Cake with Cookies and Cream Mousse/Lemon Cake with Marionberry Cream Cheese Mousse
Candy Bar – Chocolate Candy Sticks, Root Beer Candy Sticks, Milk Chocolate Covered Oreo Cookies, Milk Chocolate Pecan Caramel Turtles, Cherry Cola Salt Water Taffy, Sesame Seed Snaps, and Mary Jane’s Candy, Homemade Chocolate Chocolate Chip Cookies, Homemade Peanut Butter Cookies
We will also be offering a hosted bar with:
Root Beer, Coffee, Assorted Teas, Water, Sparking Cider, Sam Adams, Heineken, White Wine, Red Wine, and Champagne
I am also going to include truffles in the favors on the place settings and homemade Madagascar vanilla sugar and vanilla favors.