(Closed) Share your cake flavor(s)!

posted 8 years ago in Food
Post # 3
Member
1232 posts
Bumble bee
  • Wedding: May 2009

This post just made me really hungry! You cake flavors sound so good. We’re going for our cake tasting tomorrow so hopefully I will be able to contribute to this post when we’re done 🙂

Post # 4
Member
2201 posts
Buzzing bee
  • Wedding: August 2010

Three tiered cake with a sheet cake to serve all our guests. We’ll have lemon poppyseed cake with a raspberry filling, and chocolate cake with a raspberry filling. All covered with buttercream. Yum!

Post # 5
Member
179 posts
Blushing bee
  • Wedding: September 2010

We’re having a mint chocolate chip cake and strawberry shortcake!!!!

Post # 6
Member
139 posts
Blushing bee
  • Wedding: October 2010

three tiers – middle will be chocolate with chocolate mousse, top and bottom will be sweet potato with white chocolate caramel mousse

Post # 7
Member
2562 posts
Sugar bee
  • Wedding: July 2010

Our cutting cake will be dark chocolate with an irish cream filling and white buttercream icing. We are having cupcakes, they will be chocolate or vanilla, with either dark chocolate ganache or vanilla bean icing.

Post # 8
Member
175 posts
Blushing bee
  • Wedding: February 2010

We are having Fleur de Sel Cupcakes (chocolate cupcake with caramel filling and topped with chocolate ganache and fleur de sel salt) and Passion Fruit Filled Cupcakes (vanilla cupcake with passion fruit filling, buttercream frosting).

For our cutting cake, it is a chocolate velvet cake with vanilla fondant frosting and white sprinkles.

Post # 9
Member
3526 posts
Sugar bee
  • Wedding: August 2010

Ours is going to be a four tier.

I’m thinking the top would be our anniversary tier

3rd will be something egg and nut free for my nephews. Any suggestions??

2nd will be something super light and airy maybe like a angel food with fresh fruit?

bottom would be chocolate, chocolate, chocolate for the Future Father-In-Law. He’s a sweet & chocolate freak!

 

Is anyone else worried about the drastic flavors between tiers??

Post # 11
Member
5263 posts
Bee Keeper
  • Wedding: June 2012

I’m so undecided, but we’re doing one two tier cake and multiple layer cakes, so I  have lots of room to experiment. 

On the traditional cake, I know I want chocolate cake with chocolate ganache and white/yellow cake with a fruit curd and buttercream overall. 

Besides that, I’m planning on doing a yellow cake with chocolate sour cream frosting, a hazelnut cake with chocolate ganache, a Pink Lady cake, and probably more once I scour for recipes. 

Post # 12
Member
259 posts
Helper bee
  • Wedding: June 2010

We are having vanilla cake with strawberry french creme and fresh strawberries in the filling, and chocolate cake with hazelnut french cream filling. The cake will have vanilla buttercream frosting because I just don’t like the taste of fondant.

The groom’s cake is going to be New York style cheesecake, which is his favorite, with fondant cutouts on the top in his favorite design.

Post # 13
Member
946 posts
Busy bee

Godiva brownies with chocolate chunks.  I hope.  haha.  I’m not yet engaged.

Post # 14
Member
3526 posts
Sugar bee
  • Wedding: August 2010

“We are having vanilla cake with strawberry french creme and fresh strawberries in the filling, and chocolate cake with hazelnut french cream filling. The cake will have vanilla buttercream frosting because I just don’t like the taste of fondant.”

That sounds delish!

Post # 15
Member
233 posts
Helper bee
  • Wedding: September 2010

We’re doing cupcakes half with chocolate filled w/ raspberries and the other a vanilla lemon – most likely with butercream frosting.

Post # 16
Member
705 posts
Busy bee
  • Wedding: March 2010

Tier One- Almond Cake with Amaretto Mousse

Tier Two- Yellow Cake with Raspberry Mousse

Tier Three-Chocolate Cake with Peanut Butter Mousse

The topic ‘Share your cake flavor(s)!’ is closed to new replies.

Find Amazing Vendors