Post # 17
- Wedding: March 2010 - Ritz-Carlton, Half Moon Bay
wow, i love all these creative flavors. must tell you how i love each one.
jaylii9–that almond and apricot combo is going to be divine!
goldilocks–i love lemon poppyseed
redsoxgirl–mint chocolate chip? i am coming to your wedding
mikan and cupcake26–anything with caramel gets me drooling
ms mini–ooh irish cream filling
gerbera–haha your Fiance sounds like my kind of guy!
futuremrsreed–the strawberry combo sounds heavenly
miss biner–well i hope this whole chocolate chunk thing becomes a reality soon!
we’re having brown sugar vanilla cake with caramel toffee buttercream, and another vanilla cake with cookies n cream frosting.
Post # 18
Our entire cake is red velvet cake with cream cheese filling and buttercreme frosting.
Post # 19
We’re def having dark chocolate cake with cream cheese icing and yellow cake with vanilla buttercream, but I need a 3rd flavor and I’m still pondering…
Post # 20
ours was so delicious – chocolate cake with chocolate ganache frosting and whipped orange buttercream filling. we loved it!
Post # 21
Tirimasu & White Cake w/Black Raspberry Filling
Post # 22
Everyone’s cakes sound amazing – no joke my mouth is salivating just reading all the yumminess….We’re doing a Pie Bar – – – I am no reconsidering, HAHAHAHAHHAHA
Post # 23
We finally decided to do a 3-tier cheesecake. The bottom tier is raspberry, the middle is chocolate hazelnut and the top is lemon blueberry.
Post # 24
The vanilla and strawberry cake is my baker’s specialty. They call it “Strawberries N’ Creme.” I just about swooned at my tasting!
I have to say, all of these flavors are making me crave cake. I just got back from the store and picked up everything I needed to make lemon cake, and now I am reconsidering because Miss CakeBall mentioned tiramisu! And the chocolate and orange sounds delicious too!
Post # 25
We’ve picked one. Almond cake with whip cream filling and buttercream icing.
Now we have to choose our “chocolate”
Post # 26
3 tiers. He is doing a chocolate hopefully with a chocolate fudge filling (i may sneak that in on him lol)
I love strawberries so I want a strawberry with strawberry cream filling, yum
and i will let the kids pick the next.
Post # 27
must stop reading. must avoid cake aaaahhhhh these sound so good it makes me want to go get cake right now.
ps ours are lemon cake with marionberry filling and Mexican chocolate with chocolate ganache filling.
Post # 28
We’re doing three different tiers:
Bottom: White cake with raspberry filling
Middle: Almond with Amaretto filling
Top: Red Velvet with Cream Cheese filling
And we’re using european buttercream to cover them all, with pistachio macaroons on the middle tier. yummmy… so excited!
Post # 29
Our cake (3 tiers) is goin to be almond-apricot for the bottom tier, and chocolate-raspberry for the top 3 tiers. (The fruits are the fillings, and the frosting will be white chocolate buttercream for the entire cake.)
We’re also serving blueberry pies — it’s a Maine wedding after all!
@misspug — I also agree that almond apricot is a truly divine flavor. However, my dad (who eats pretty much anything) HATES apricot, so we had to go w/ a second cake flavor.
Post # 30
Ours is a 4 tier cake with 2 tiers Red Velvet with cream cheese filling and the other 2 tiers is chocoate with dark chocolate and white chocolate mousse filling.
All covered in fondant and painted silver.
I am really excited to see the cake!!!
Post # 31
We mixed out tiers. The classic vanilla poundcake with chocolate buttercream, and then our fave, carrot cake.