(Closed) Share your (current) favorite recipe!

posted 7 years ago in Cooking
Post # 4
Member
7695 posts
Bumble Beekeeper
  • Wedding: August 2010

I made salmon over the weekend that was delicious.

Salmon fillets

equal parts dijon mustard & honey (I used 9 tbsp of each for 6 fillets)

1/4 cup melted butter (approx)

Panko bread crumbs, finely chopped pecans (mixed together in a bowl)

Mix mustard, honey and melted butter in a bowl. Coat fillets in mixture. Then coat in bread crumb & pecan mixture. Place in glass baking dish. Drizzle any remaining sauce onto fillets and add extra pecans if desired. Bake at 400 for 10-15 mins. Check on the fish to make sure the color is right (light pink) and add extra time if needed.

Post # 5
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

I’m making this for dinner tonight and am SO excited.

The chicken is currently marinating and the marinade smells and tastes delicous!

http://www.gilttaste.com/stories/2928-serious-eats-a-recipe-for-streetside-chicken-and-rice

I also made this and it was a huge hit:

http://www.gilttaste.com/stories/2500-a-recipe-for-macaroni-and-blue-cheese-with-caramelized-onions

GiltTaste is an awesome website for really good “fancy” (but not hard) recipes.

And finally I made this one Sunday for dinner and it was SO good:

http://www.bbcgoodfood.com/recipes/4752/foolproof-slow-roast-chicken

But I put the lemon inside the chicken rather than in with the potatoes.

Post # 6
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

Oh and I currently have a loaf of banana bread baking in the oven and it smells divine!

Post # 7
Member
758 posts
Busy bee
  • Wedding: October 2011

I have been loving some quinoa recently! Yesterday I made quinoa with fresh basil, tomatoes, a little parm cheese and garlic and then added some chicken and topped it with some balsamic vinegar. Sooo good!

I also like to take quinoa and chicken and add chili paste and some bragg’s liquid amino’s (fake soy sauce) and make a spicy asian dish. You could add some stir fry veggies too (I don’t like vegetables).

Post # 11
Member
758 posts
Busy bee
  • Wedding: October 2011

@MrsDrRose612:  It is very similar to rice. My husband isn’t a huge rice fan but he LOVES quinoa. It can take on so many different flavors and it isn’t mushy. I’m trying to think of a word to describe the texture…it’s kinda crisp…really yummy. I know Kroger sells it in the bulk aisle so you could get just a little to try to see if you like it. It cooks in like 10 minutes. Super easy.

Post # 12
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

@MrsDrRose612:   It was SO delicious and the potatoes were divine too. I also threw in carrots and shallots into the roasting pan with the potatoes.

Post # 13
Member
1642 posts
Bumble bee
  • Wedding: October 2012

Thai Coconut Curry Soup (with chicken). Easy to throw together, CRAZY DELICIOUS, and pretty darn healthy! I brought leftovers to work the next day, and the whole office was asking me what I was eating because it smelled so good. I had to give samples to two of the guys! They loved it too!

http://www.sweetspot.ca/SweetHome/recipes/12231/thai_coconut_curry_soup/
(I didn’t use the fish sauce) 

Post # 14
Member
2731 posts
Sugar bee
  • Wedding: March 2014

It’s not really a recipe, but lately I’m loving using Hidden Valley ranch seasoning to flavor meat. It’s AMAZING on pork chops and really good on chicken too. In fact, I’m using it on some chicken for dinner tonight! It’s probably a lot of sodium, I’d imagine, but it’s just so damn good.

Post # 15
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

@LizLemon:  Hmmm that sounds delicious!! I think I’ll make it as soon I can find curry paste without shellfish in it.

Darn my shellfish allergy!

Post # 16
Member
3176 posts
Sugar bee
  • Wedding: May 2011

Not really a meal but KALE CHIPS! It’s super easy and such a yummy snack- I made them 4 times last week. Cut up the Kale, mix with olive oil, apple cider vinegar, and a little salt. Stick it in the oven at 350 for about 20-25 min and you’re good to go!

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