- 5 years ago
- Wedding: December 1969
Hi all, my venue has a catering company that MUST be used, and today i’m looking at their menu where the starters are: Beef gazpacho, prawn gyoza, chermoula chicken, apricot cous cous, baked brie, peppered tofu and lentil/kale salad. Yuck!
I’ve decided that given I HAVE to use them, they are just going to HAVE to cook up a custom menu based on our wants, as their menu is rediculously pretentious from start to end.
Anyway, we are planning to have vanilla sponge and lemon curd wedding cake for dessert, alternating braised beef and baked chicken breast for main, but i am at a loss as to what to ask them to create for the remaining two dishes (entrees). Does anyone have any particularly good options on their menus that they could share?