(Closed) Share your menus!

posted 3 years ago in Food
Post # 2
Member
2697 posts
Sugar bee
  • Wedding: October 2015

I just finished up my consult with my caterer too! Our menu is not set yet, but this is what we have so far:

After the ceremony we will start with passed h’doureves including, beef tenderloin croustini and mini twice baked potatoes

For dinner our guests will have a choice between chicken prisciutto and apple cider pork tenderloin with a strawberry spinach salad

Sides will be confetti rice pilaf and french green beans

We will be doing cake for dessert and then also having a candy bar that doubles as favors!

Post # 3
Member
1478 posts
Bumble bee
  • Wedding: November 2014

I love food threads!!! Our wedding is a week from TOMORROW (holy moly) and we are having…

-cheese/cracker/bread display, fruit/vegetable crudite, and 4 passed apps: spinach pie, pesto-stuffed mushrooms, coconut shrimp, and prosciutto & fontinella wrapped asparagus.

-dinner is plated and guests had a choice of filet mignon with mushroom glace, parmesan & fried onion-crusted halibut with caper buerre blanc, or vegetarian pasta shells stuffed with ricotta, parmesan, eggplant, zucchini, squash, mushrooms, asparagus, and roasted red pepper sauce. They’ll also have a plated field green salad and rolls before the dinner course.

-for dessert we have wedding cupcakes instead of cake! There will be 9 different flavours (salted caramel, red velvet, lemon drop, double chocolate, chocolate peanut butter, dark chocolate raspberry, tiramisu, pumpkin spice, and cherry chip), as well as a large mini-dessert table with cannolis, brownies, cake pops, lemon bars, mini cheesecakes, etc etc. Also a coffee station with lots of toppings – whipped cream, chocolate sprinkles, cinnamon, syrups, etc. I love dessert, so choosing the treats was my favourite part!

-at 11:30PM we are hosting an after-party at the club next door to our venue and serving sliders & french fries, vegetarian pizza, and cookies.

I am hoping everyone will be good and FULL!! 🙂

Post # 4
Member
437 posts
Helper bee
  • Wedding: December 2014

Apps: clam chowder, chicken wings (FIs specialty which he will be making),cheese/crackers, mini meatballs, veg, 2 hot dips (one is artichoke)

Dinner buffet: sesame garlic short ribs, pesto chicken, eggpant rolatini, roasted veggies, salad, roasted potatoes, penne al a vodka

Dessert: wedding cake! Chocolate with chocolate mousse and almond cake with raspberries and rasberry mousse, and Italian cookies of course (my mom insists).

 

The topic ‘Share your menus!’ is closed to new replies.

Get our weekly roundup of the best of Weddingbee.
I agree to receive emails from the site. I can withdraw my consent at any time by unsubscribing.

Find Amazing Vendors