(Closed) Share your reception Reception menu

posted 6 years ago in Food
Post # 4
Member
2891 posts
Sugar bee
  • Wedding: July 2013

yummy 😀

Post # 5
Member
504 posts
Busy bee

Oh ours is way simple

Carne Asada

Chicken

Tortillas

Rice

Beans

Chips Salsa & Guacamole

Cake Cupcakes Candy Bar and Some kind of edible favor.

Post # 6
Member
857 posts
Busy bee
  • Wedding: July 2013

@sjlberry:  It sounds great! However, the wings would make me nervous, as a guest. I wouldnt want to get sauce on me, and my hands, and hte bone would pose a problem. As much as I love wings, i’d probably pass on them! 

Post # 8
Member
247 posts
Helper bee

mine is notoriously huge but i had raving reviews on here for it so here it is! for a crowd of 300!!!!

Cocktail Hour: 

Asian Sensation Station

Shrimp Pad Thai in chinese to go boxes

Spring Rolls

Fried Rice

Assorted Sushi

Grilled Teriyaki Kabobs 

 

Viva la Mexico 

Mini Make it yourself fajitas 

Guacamole and Chips

 

Mediterranean Affair

Calamari 

Assorted Cheeses, Bread and Grilled Veggies, Tapenades 

Mini Gyros 

Crab Cakes

 

 

 

Reception:

The best of the Northwest:

Clam Chowder

Lobster Tails

Prime Rib 

Garlic Mashed Potatoes

Assorted Grilled Veggies

 

A night on Bourbon Street:

Gumbo 

Cajun Herb roasted chicken

Macaroni and Cheese

Hush Puppies 

Fried Green Tomatoes

Cornbread Dressing ?

 

Late night:

Mini Burgers 

Fries

Fish n Chips

Milkshakes Shots

 

I also forgot the specialty drinks!:

Hurricanes

Mint Julep Ice Tea

 

Childrens Menu (seperate room)

Mini Cheese or Pepperonni Pizzas and Carrots and Celery

Chicken Tender and Fries

Spaghetti and Meatballs with Broccoli

cupcakes

 

For the sweet toothed 

WEDDING CAKE 

BEIGNETS 

ASSORTED MINI PEACH COBBLER, APPLE PIE, AND PUMPKIN PIE

ICE CREAM BAR 

BROWNIES 

 

 

 

Post # 9
Member
437 posts
Helper bee
  • Wedding: November 2012

@rbuchanan09:  Wow that is intense. But sounds delicious. 

 

For our wedding we’re doing:

Cocktail Hour

Crudite Platter, Vermont Cheese Crostini’s,  and Poached Tiger Shrimp with cocktail sauce

Passed Hors d’Oeuvres- Maple glazed proscuitto wrapped scallops, veggie egg rolls, and venison sliders, 

Dinner

Mesculin Salad plated

Buffet- Seasonal veggies, potato gratin, Maple Soya Galzed Salmon, and Herb Dry Rub Roasted Tenderloin with Pinot Noir Sauce

Dessert

A variety of pies and Ben and Jerry’s Ice Cream Sundae bar

 

 

 

Post # 11
Member
2692 posts
Sugar bee
  • Wedding: November 2012

Wow, some amazing menus on here.. puts mine to shame. LOL.

I wish I ad more food for my guests but this will have to suffice:

Cocktail Hour (mocktail hour really):

Stuffed jalapenos 

Assorted crackers and cheese

chips and dip

cookies/pound cake/puff patry treats

Chocolate fountain? (maybe)

Ice tea

Reception:

Appetizers:

Enchilada de papa, chicken empanada, furit tart

Main course:

Chicken in French sauce

Salad

Parsley rice

dinner roll

Wine, beer, champagne, some liquor

Fruit punch

Dessert:

Strawberry cheesecake mouse

Wedding cake

Post # 12
Member
213 posts
Helper bee
  • Wedding: October 2012

Smoked Brisket and Pulled Pork

3 cole slaw spread, green beans, potato salad, mac and chese, i forgot the last side

The usual sodas and teas, and a signature drink tea with lime and mango.

I cant wait this was the first place my hubby took me to when I first came out to nashville to visit him. Hes friends with the owner and the food is absolutly amazing. Plus we;re having a bunch of people from out of town what better way to introduce them to kentucky and ourselves with amazing bbq? So excited!!

ETA: forgot dessert i am hand making chocolate with buttercream icing, white chocolate cake with cream cheese icing and pumpkin chocolate chip cake with cinnamon cream cheese icing in 8oz mason jars for all of our guests!

Post # 13
Member
753 posts
Busy bee
  • Wedding: October 2012

Cheese and fruit tray before dinner, plus cocktail hour (open bar) and wine.

hors d’oeuvres (gourmet pizzas, chicken sate, spanikopita, spicey buffalo chicken turnovers for hot, and then veggies and dip, deviled eggs, stuffed bell peppers, and tomato basil and mozzarella for cold.) 

The soup is minestrone, and you also get a salad and I think bread. 

Then for food it’s chicken cutlets,carved turkey, filet mignon, baked chicken, shrimp scampi w/rice, pasta w/red sauce, chicken tortellini alfredo, whipped potatoes, rice pilaf, and vegetables du jour, farfalle with pesto sweet peas and red pepper, baby reds and gorgonzola potato salad, oriental chicken salad, shrimp and rice salad

wedding cake served with peaches jubilee flambe’.

later I have a coffee and tea station with two trays of mini cream puffs, cannoli s and eclairs. 

Post # 15
Member
28 posts
Newbee
  • Wedding: March 2014

This is fun!

 

Cocktail Hour:

Veggie with assorted dips

Brie cheese with apple slices and french bread

 

Entree:

Dinner salad (lettuce, tomato, cucumber, croutons and Italian dressing)

Choice of: Chicken with a white cream sauce, Flank steak with a demi glaze or Pasta marinara with vegetables

Sides: Garlic mashed potatoes and mixed vegetables

Rolls

 

Dessert:

Cupcakes

Assorted cookies

Post # 16
Member
2692 posts
Sugar bee
  • Wedding: November 2012

Forgot to add that there will be a fish option for the 3 people who don’t eat chicken. And crostini at cocktail hour as well (maybe).  Still working on the cocktail hour food as it’s diy.

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