(Closed) Share your vegetarian recipes

posted 6 years ago in Cooking
Post # 3
Member
5668 posts
Bee Keeper

@reginaphalange: I think I could have written this, I was literally just googling for veggie recipes. I was a veggie for 7 years (!) and recently started eating meat again but I’m considering going back to it. I’ll have my eye on this thread!

Post # 6
Member
665 posts
Busy bee
  • Wedding: September 2012

Yay can’t wait to get home and share some of my recipes. Stuck at work right now but definitely will share some when I get home tonight.

Post # 8
Member
664 posts
Busy bee
  • Wedding: December 2011

I made this yesterday and really liked it. The only modifications I made were that I didn’t use the butter and oil the recipe called for. Instead I made some chicken broth, whisked some flour into it for some thickness, and poured that over the top. Very yummy.

http://allrecipes.com/recipe/zucchini-and-rice-casserole/detail.aspx

Post # 11
Member
1438 posts
Bumble bee
  • Wedding: September 2010

This is a concoction I threw together myself, so my measurements aren’t quite measured. But it’s pretty darn tasty

1/2 package vermicilli style rice noodles

1/3-1/2 pack of extra firm tofu (use more if you really like tofu)

2 medium sized zucchini, halved and then sliced to make small quarter chunks

Large handful of chopped brocolli

2 large handfuls of baby spinach

sesame oil

sesame seeds

 

Heat some sesame oil in a large pan or wok, add tofu and zucchini until tofu is brown and zucchini is mostly tender.

Meanwhile, steam brocolli in a double steamer, remove when mostly tender. Keep water boiling in the pot.

Add spinach and a splash of water, cover until spinach is wilted.

Add brocolli to the mixture in the pan, and add vermiccili rice noodles to the boiling water. Stir the mixture in the pot until the vermicilli is cooked through (should only take a couple of minutes.

Add drained noodles to mixture in pot and mix thoroughly.

Serve mixture topped with a small drizzle of sesame oil and a sprinkle of sesame seeds.

 

Serves 2-3.

 

 

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