(Closed) Shoarma/Kebab, the recipe !

posted 8 years ago in Cooking
Post # 3
Member
3314 posts
Sugar bee
  • Wedding: October 2010

That’s awesome!  I can’t wait to try this!  Thank you so much for the recipe Mirjam! *hugs*

Post # 4
Member
303 posts
Helper bee
  • Wedding: October 2012

So happy I stumbled upon this. I loooooovveeee food and this looks so tasty!

Post # 6
Member
3314 posts
Sugar bee
  • Wedding: October 2010

It turned out AMAZING!!  We’ve made it 2x’s in the last 2 days.  The first time we didn’t really have a good way of measuring so we judged the measurements the best we could and it turned out good but spicy.  Today we made it the 2nd time and did a much better job on the spices and got 2 thumbs up from my parents who were trying it for the first time.  ๐Ÿ™‚  Great recipe and I loved making my own pita bread!!!  ๐Ÿ˜€

Post # 7
Member
3314 posts
Sugar bee
  • Wedding: October 2010

I took some pictures of the shoarma we made on Sunday and I just uploaded them to my computer.  I had to share!  

Post # 8
Member
112 posts
Blushing bee
  • Wedding: August 2011

Yum, yum, yum! Thank you!

Post # 10
Member
3314 posts
Sugar bee
  • Wedding: October 2010

I had to bump this again and tell you that I made it again tonight for my grandmother (who has never had it and usually doesn’t eat much) and she LOVED it!!  ๐Ÿ™‚  My mom kept commenting on how my grandma was eating so much more then usual.  ๐Ÿ˜€

Post # 11
Member
3220 posts
Sugar bee
  • Wedding: February 2012

omg I love kebab!!! do you by any chance know what kind of red sauce is used with kebab? I ate it all the time in spain 2 summers ago and we’d mix the white and red sauces together but all I remember is them being called salsa sabrosas (“tasty sauces” which they were indeed!!) 

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