Post # 1
- Wedding: October 2019 - Premier Ballroom
I wanna see them all. Big, small, but I want the details. How many guests attended or are attending and how many servings did you get? How much did you pay in total? Did you need more or way less servings?
Post # 2
We had 120 guests, had the entire top tier leftover. Paid $400
Post # 3
We had 80 guests. The cake was under $400 after we got our deposit back I believe. We had 2-3 carry out containers leftover, so it was quite a bit, but I wouldn’t change it. Our bakery also makes us a new cake on our anniversary so we got to use the top tier to serve our guests as well and we got three different flavors that way 🙂
Post # 5
I am making this cake for my wedding. It won’t cost very much to make and this is an easy cake to frost and decorate. It will probably serve around 12 people (we have ~35 guests). We will have it set out on a pie bar, as well as having plated dessert.
Post # 6
esthela123 : We had 100 guests, and had plenty of cake, plus enough leftover for us to take back to our hotel. After all the stress and excitement of the wedding, it was a great late night snack. I paid about $750
Post # 7
I loved the simplicity of mine! We had 40 people at our wedding. No idea if there were left overs, our resort had this weird rule where you couldn’t keep left over cake or even take it back to the room
Post # 8
- Wedding: June 2018 - England
esthela123 : I made our cake so it just cost the ingredients! But it easily fed the ~150 people with leftover. 🙂 we had three flavours, the bottom was fruit cake, middle was victoria sponge, and top was lemon cake!
Post # 9
loveydove : I love that cakestand!!!
We’re going cake tasting sometime in the next few weeks, so I’m loving all of these photos.
Post # 10
This was our cake! It was about $545 (including delivery and set up. We had ~70 guests and left with a few takeaway containers of leftover cake
top tier – gluten free Jaffa mudcake
Middle tier – cookies and cream mudcake
bottom tier – choc marble mudcake
Post # 11
esthela123 : This was ours. We saved the top tier so they served from the 2 bottom ones. We had about 180 people at our wedding and there were about 3 servings left over. Can’t help with a price, it was a gift from one of our friends who owns a bakery. It was lemon cake with huckleberry filling and cream cheese frosting, I think. It was AMAZING.
Post # 12
My vegan cake (toppers not pictured since it’s from the bakerys insta). I think it was supposed to be for up to 30 people and cost $150, but I ordered another small cake since we had 40 people. We didn’t *need* the smaller cake.