(Closed) Show me your dinner menu!

posted 7 years ago in Food
Post # 18
Member
733 posts
Busy bee
  • Wedding: City, State

View original reply
erw4338:  Your menu sounds so freaking amazing…..I love mexican food!! I LOVE cheesecake too and because our venue only allows us to bring in wedding cake (the rest of the food has to be through the venue) I love that one of the options was cheesecake haha! The venue had other bars such as poutine bar, grilled cheese bar, beef dip bar etc but we though majority of our guests would enjoy the taco bar.

Post # 19
Member
1570 posts
Bumble bee
  • Wedding: October 2014

View original reply
erw4338:  I love my food choices. I just hope everyone else will. We arent having a completely fancy wedding with a fancy feast or anything along those lines, just having a budget friendly wedding to accomodate our way to huge guestlist.

Post # 20
Member
1646 posts
Bumble bee
  • Wedding: August 2008 - Toronto, ON

Cocktail hour: Giant meatballs on a stick, sausage rolls, shrimp cocktail, veggie tray.

Dinner:

mixed green salad with tomatoes, peppers and onions with a vinegarette dressing

penne with a creamy tomato sauce

steak with roasted potatoes and veggies

Dessert:

Ice cream that was shaped and tasted like a pear with a candy coating, it was so good! There was also a chocolate option but most people wanted the pear ice cream!

Midnight table:

Wedding cake, a variety of other desserts mostly other kinds of cakes, cookies, there was also some seafood, shrimp, lobster

Post # 21
Member
592 posts
Busy bee
  • Wedding: February 2015

Cocktail Hour: 

-Beggar’s Purses (puff pastry filled with fontina and pine nuts)

-Bite Sized Stuffed Chicken

-Ceviche Shooters

-Domestic and Imported Cheese Display

 

Plated Ceaser Salad

 

Buffet

-Tri Tip

-Herb Crusted Halibut

-Butternut Squash Ravioli with Sage Butter Sauce

-Garlic Mashed Potatoes

-Mixed Grilled Veggies

 

So excited for our food!

 

Post # 22
Member
2492 posts
Buzzing bee
  • Wedding: August 2012

First course (salad)<br /> California Field Greens with Herbed Goat Cheese Crouton and Mango Vinaigrette

Entrées<br /> 8 oz. Roast Alberta Prime Rib of Beef au jus with Yorkshire Pudding<br /> or<br /> Oven Roasted Chicken Breast Stuffed with Prosciutto, Swiss Cheese and Sage with Parmesan and Herb Cream Sauce

* both served with a melange of seasonal vegetables

Dessert<br /> Classic Crème Brûlée with a Brandy Coconut Snap<br /> …and, of course the wedding cake.

Hors d’oeuvres were also passed around during the cocktail hour following the ceremony.

Post # 24
Member
1031 posts
Bumble bee
  • Wedding: December 2015

We’re having a small house wedding of about fifty (50) guest…seventy-five MAX!  Each guest table will have two 3-tier servers with a  mixed selection of cheeses,  grapes and crackers and two bottles of wine. We’re having a buffet dinner: Toss Salad, Honey Baked Ham, fried/baked chicken,  meat loaf, macaroni ‘n cheese, home style mashed potatoes,   mixed green beans, sweet corn and dinner rolls. We will have sweet potato pies, wedding ‘n groom’s cake for dessert.

Post # 25
Member
1244 posts
Bumble bee
  • Wedding: June 2014 - San Francisco, CA

Ugh. I can’t read this thread anymore. It’s making me STARVING lol!!!

Post # 26
Member
799 posts
Busy bee

Everyone’s sounds lovely. 

Salad

Del’s Salad or Blue Cheese Lettuce Wedge

Entrées

Roasted Chicken Breast with Provencal Sauce

Salmon Filet with Tchoupitoulas Sauce

Filet Mignon

Side

Chateau Potatoes or Fresh Vegetable

Dessert

Cheesecake or Bread Pudding (plus wedding cake slices as favors)

 

 

Post # 27
Hostess
8573 posts
Bumble Beekeeper
  • Wedding: October 2014

This menu will be following cocktail hour which will be many lighter options.

Post # 28
Member
279 posts
Helper bee
  • Wedding: October 2014

Cocktail hour: Veggies & dip, Fruit, Crackers & Cheese displays. Passed Hors d’oeuvres – Tomato bruschetta , spanikopita, herb & parmesan stuffed mushrooms, and sausage stuffed toasted ravioli.

A 4 Hour Open Bar: Includes call liquor, handcrafted draft beer,bottled beer, varietal wine and soda.

All Dinners Include:  A mixed green salad and warm garlic breadsticks. A Chef Tended Carving Station with our Award Winning Beer Braised Pot Roast

Buffet: Six Cheese Bowtie Pasta, Honey Basil Chicken over seasoned rice, baked salmon, seasonal vegetable medley & roasted red potatoes.

A Sweet Finish: Includes a coffee bar with gourmet flavored syrups, select teas, homebaked cookies, fudge iced brownies, and assorted dessert squares.

 

(taken directly from the catering website.. )

 

Post # 29
Member
611 posts
Busy bee
  • Wedding: June 2014

YOU GUYS CAN WE HAVE SOME ACTUAL PICTURES OF THE MENUS!

MAYBE SOME PICTURES OF THE ACTUAL FOOD TOO!!! FROM YOUR TASTINGS!!!!

Post # 30
Member
463 posts
Helper bee
  • Wedding: July 2014

View original reply
erw4338:  Here’s ours! Can’t wait

Tray Passed:

<div class=”page” title=”Page 1″>
<div class=”layoutArea”>
<div class=”column”>

  • Point Reyes Blue Cheese Mousse in Edible Spoon Port Wine Caviar
  • Ahi Poke Sesame Cone with Plum Ginger Marshmallow
  • Petite New Orleans Crab Ball with Lemon Tartar Sauce
  • Mini Beef Empanada with Black Bean Sauce
  • Crispy Lemon Breaded Shrimp
  • Fried Vegetarian Potstickers with Soy Dipping Sauce

 APPETIZER:

Shredded Duck and Pappardelle, Mushrooms and Mascarpone 

SALAD:

Baby Arugula and Frisée Salad, Grape and Hazelnut Relish, Hazelnut Balsamic Vinaigrette<br /><br /> ENTRÉE:

  • Seared Salmon Filet, Savory Potato Cake, Haricot Verts, Diced Mushrooms, Truffle Cream
  •  Green Peppercorn Marinated Beef Filet, Artichoke Mashed Potatoes, Grilled Jumbo Asparagus, Fried Oyster Mushrooms, Yellow Carrots, Whole Grain Mustard Demi
  • Herbed Parmesan Risotto with Mushroom and Celery Root English Peas and Truffle Oil

CAKE:

  • Lemon Sponge Cake with Raspberry Filling, Fresh Raspberries
  • French Vanilla Cake with Chocolate Mousse Filling
  • Marble Cake with White Chocolate Mousse Filling
  • Red Velvet Cake with Cream Cheese Filling with French Buttercream Frosting

</div>
</div>
</div>

 

  • This reply was modified 6 years, 7 months ago by  lcutter711.

The topic ‘Show me your dinner menu!’ is closed to new replies.

Find Amazing Vendors