(Closed) show me your non fondant cake

posted 8 years ago in Food
Post # 18
Member
1934 posts
Buzzing bee

Ours was buttercream also:

Post # 19
Member
1332 posts
Bumble bee
  • Wedding: May 2013

Loved our cake!  It was a stucco-style cake with succulants 🙂  My DH picked it out!

 

Post # 20
Member
7439 posts
Busy Beekeeper
  • Wedding: December 2012

Want to save money, and have a Cake that tastes great too ?

I agree with

@lovebirds08:  &

View original reply
@beachbride1216: go basic Buttercream, and then dress the cake up yourselves.

Personalized Cake Topper, Flowers, Ribbon, Candy, etc… lots you can do to dress up a basic cake.

We did a very unique Cake Topper…

Our cake had 3 layers 6-9-12… that would feed either 100 small pieces or 50 larger pieces… price was about $ 225.

Hope this helps,

 

Post # 21
Member
314 posts
Helper bee
  • Wedding: October 2021 - Wyckoff, NJ

My colors are black, white and cobalt so I’m thinking of doing the ribbon in the middle blue instead of black.

Post # 22
Member
6386 posts
Bee Keeper
  • Wedding: April 2013

I made our cake topper so that we wouldn’t have to worry about decorating our cake too much. 

Post # 23
Member
261 posts
Helper bee
  • Wedding: July 2013

Ours was buttercream frosting (red velvet inside with a vanilla mousse filling):

Post # 24
Member
438 posts
Helper bee
  • Wedding: October 2014

Also commenting to follow! I don’t really like the taste of fondant, but I do love buttercream 🙂

Post # 25
Member
503 posts
Busy bee
  • Wedding: October 2013

This isn’t an exact photo, as our wedding is a little less than two months away, but here’s the cake design:

Modifications: We’ll have inverted champagne glass separators between the top and middle tiers; some of the purple wedding flowers in our bouquets placed strategically on top (instead of the ivory roses there now), near the separators, and down; and an ivory ceramic dancing couple cake topper. 

Cake flavor/filling/frosting: White almond/seedless raspberry/almond buttercream.

Post # 26
Member
1298 posts
Bumble bee
  • Wedding: May 2012

This is my buttercream cake…it was freaking delicious! And yes that was all buttercream.

 

 

 

Edit: Forgot to add the pictures

 

 

 

Post # 27
Member
271 posts
Helper bee
  • Wedding: November 2014

Buttercream rocks!! I definitely want one 

Post # 28
Member
125 posts
Blushing bee
  • Wedding: December 2013

@Hippos:  I also want buttercream but my baker is adamant that it won’t work because if its too cold it’ll go rock solid (its a December wedding but it’ll be indoors) anfit he decoration will just slide off the cake otherwise. I was wondering if you experienced that with your cake?

This is what I’m wanting! 

 

Post # 29
Member
1298 posts
Bumble bee
  • Wedding: May 2012

@Rachael1287:  My wedding was in May so I don’t know if would turn solid….but I just can’t think of a situation that your cake would be exposed to cold weather long enough for it to freeze. Unless you are having an outside wedding in December…

Post # 30
Member
2853 posts
Sugar bee
  • Wedding: October 2013

This is the cake from my bridal shower. All whippy icing!

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