- AndreaM924
- 5 years ago
- Wedding: November 2015
000sam: Your last example is almost identical to the cake I’m having!
000sam: Your last example is almost identical to the cake I’m having!
Ours- a three layer AND a tiny sugar-free version for me.
This one was ours. It was 4 layers now that I see it, but here you go 🙂 It served 100 people, we also gave them cake to take home and we still had leftovers for a couple of days. Not sure about the layers height, sorry!
000sam: Lol…this was my exact pinterest inspiration picture when I showed the bakery the cake design I wanted. I wasn’t sure if my cake would look the same since I didn’t want fondant and chose to do buttercream frosting instead. I was pleasantly surprised when I saw my cake on my wedding day!
This fed about 125 people and I don’t think there were left overs. It was so delicious some guests had more than one slice. One guy had four lol
We had a three tier, plus a kitchen cake in the back. It fed 160 people, and we saved the top tier for our anniversary.
This was my all buttercream cake. I can’t remember how big it was, but it served at least 56 people, with a few leftovers.
Ours is a 3 tier. The venue said they give us the top tier to keep and then serve the rest to our guests. We will have nearly 100 guests. This is almost what ours will look like except no flowers and we will have a royal blue ribbon on it.
Here’s my cake!
We had around 60 guests, and we had the top layer left over. Don’t remember the inches sorry!
I think we will try and save the top for our anniversary. Thank you so much for all of the inspiration ladies 🙂
This is is the picture i made for our bakery, we are supposed to have sheet cakes in the back for guests!
My total cost will be below $200. It will be a 10x8x6 cake. It will also have this cake topper:
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