- 9 years ago
- Wedding: September 2011
We had cupcakes and a small cutting cake. It was all made by my sister and I loved it! We had chocolate, white, and strawberry cupcakes with buttercream icing and the cutting cake was white cake with buttercream icing 🙂
Me too, love the roses on the cake and the cupcakes look nice. Beautifully done! I want something similar.
I am having this cake made for my January wedding. However, I will be using Garden Roses instead of the edible flowers.
We had a cute and delicious lime cheesecake with rough buttercream frosting for the cake cutting, but most of our guests had the macarons (lavender with chocolate ganache or pistachio) – we let them come up and get whatever they wanted.
I can’t resist another opportunity to show off this cake! Made for us by Corcoran Caterers, it’s chocolate cake with peanut butter mousse, Italian buttercream icing with peanut butter, chocolate drizzle, and chopped reeses cups. It.was.incredible! Our guests are STILL talking about it and we even had one guest who has had not one, but two, dreams featuring our cake!
Six deconstructed tiers all with white chocolate buttercream frosting with different designs. Half of the cakes were almond cake with raspberry puree and white chocolate ganache between the layers; the other half were dark chocolate with raspberry/dark gahache.
Grooms cake is the Radiohead bear and was angel food with strawberry puree.
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