(Closed) Show me your wedding cake! :)

posted 9 years ago in Food
Post # 34
11161 posts
Sugar Beekeeper

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@WYAtocha:  We don’t like the taste of fondant either and thankfully it is very easy to remove. As you can see from our cake above we had fondant to get that clean look. Bakers typically include a layer of buttercream under the fondant so you can have the best of both worlds. ๐Ÿ™‚

Post # 36
123 posts
Blushing bee
  • Wedding: March 2012

We had cupcakes and a small cutting cake. It was all made by my sister and I loved it! We had chocolate, white, and strawberry cupcakes with buttercream icing and the cutting cake was white cake with buttercream icing ๐Ÿ™‚

Post # 38
843 posts
Busy bee
  • Wedding: May 2014

Me too, love the roses on the cake and the cupcakes look nice. Beautifully done! I want something similar.

Post # 39
23585 posts
Honey Beekeeper
  • Wedding: September 2011

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@WYAtocha:  You’re welcome! My sister and I did them together – not hard at all!

Post # 40
85 posts
Worker bee
  • Wedding: January 2013

I am having this cake made for my January wedding. However, I will be using Garden Roses instead of the edible flowers. 

Post # 41
1023 posts
Bumble bee

We had a cute and delicious lime cheesecake with rough buttercream frosting for the cake cutting, but most of our guests had the macarons (lavender with chocolate ganache or pistachio) – we let them come up and get whatever they wanted.


Post # 42
449 posts
Helper bee
  • Wedding: August 2013

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@auggiefrog:  i want your grooms cake!


Post # 44
857 posts
Busy bee
  • Wedding: July 2013

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@KatieBklyn:  Don’t be freaked out, it’s just getitng the ingredients thats weird. You can even go to NY Cake & Bake on 22nd b/w 5&6th in Manhattan and pick up the glucose and stuff there. 

Post # 45
3884 posts
Honey bee
  • Wedding: September 2011

I can’t resist another opportunity to show off this cake! Made for us by Corcoran Caterers, it’s chocolate cake with peanut butter mousse, Italian buttercream icing with peanut butter, chocolate drizzle, and chopped reeses cups. It.was.incredible!  Our guests are STILL talking about it and we even had one guest who has had not one, but two, dreams featuring our cake!


Post # 46
705 posts
Busy bee
  • Wedding: February 1993


Six deconstructed tiers all with white chocolate buttercream frosting with different designs.  Half of the cakes were almond cake with raspberry puree and white chocolate ganache between the layers; the other half were dark chocolate with raspberry/dark gahache.

Grooms cake is the Radiohead bear and was angel food with strawberry puree.

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