(Closed) Side dishes

posted 10 years ago in Food
Post # 3
717 posts
Busy bee
  • Wedding: March 2013

Veggies: green beans, broccoli, carrots, artichokes, spinach, kale…prepared in various ways, not just steamed.

Starches: baked potatoes, mashed potatoes, fingerling potatoes, rices (yellow, brown).

Post # 4
30399 posts
Honey Beekeeper
  • Wedding: November 1999

Baked beans


Orzo salad

Green salad

Twice baked potatoes

 Cheesy potatoes

Post # 5
977 posts
Busy bee
  • Wedding: June 2012

Mac & Cheese?

Post # 6
793 posts
Busy bee
  • Wedding: May 2013

pasta salad, mac n cheese for sure, corn bread, green beans, cinnamon apples, cottage cheese, mashed potatoes…..

i’m doing bbq and these are the ones i’m thinking of having.

Post # 7
2015 posts
Buzzing bee
  • Wedding: May 2012

We did BBQ food (beef brisket), and we served roasted sweet potatoes, broccoli & green salad as sides. I liked that they paired well with BBQ food, but weren’t too overly BBQ themed, so everyone could enjoy them. (We also served chicken marsala & noodles for people who weren’t interested in BBQ food).

Post # 8
4394 posts
Honey bee

If I was eating pulled pork, I would want cheesy potatoes and corn on the cob. But I think you can go in about a thousand directions and people will love it. 

Post # 10
793 posts
Busy bee
  • Wedding: May 2013

oh homemade for sure.  but im not sure what KD is, lol. 


Post # 11
110 posts
Blushing bee
  • Wedding: November 2012

Cheddar biscuits or garlic bread.  Maque choux (don’t know where you’re from, but that’s big here – smothered corn, green peppers, onions. tomatoes, etc.)  A fancy fruit salad with mint and lime in it.  If you’re doing the cooking, maybe check out the Pioneer Woman’s site – she has tons of recipes for sides that would go fabulously with pulled pork.  And she cooks in large quantities, so her recipes would probably be easy to adapt.  For drinkies – strawberry lemonade, sangria.

Post # 12
557 posts
Busy bee
  • Wedding: June 2013


Post # 13
2314 posts
Buzzing bee
  • Wedding: August 2012

We are doing BBQ (burgers, brats, chicken) and are doing the following: regular potato salad, german potato salad (bacon and vinegar…nom nom!), watermelon and goat cheese salad, macaroni salad, mediterannean salad, and appetizers – bruschetta, homemade pita chips with sour cream and bacon dip, a salsa competition, and a local artisan cheese platter.  I’m pretty sure I am missing a couple of sides….but I also think there are a couple of family members that are insisting on bringing a side so whatevs.  Maybe it’s best that I forget!

I think any of mine would be just as perfect with your pulled pork.  Mmmmm, I’m actually sad I’m not having pulled pork now, damnit.  In addition, mac and cheese would be on my menu if I could keep it warm at our reception but I can’t – so that also has my vote.  ๐Ÿ™‚

@MardiGrasMambo:  Thanks for the website!

Post # 14
2492 posts
Buzzing bee

It depends if you want traditional picnic sides or Southern food sides since they both work. Some ideas: mac and cheese, potato salad, coleslaw, buttermilk biscuits, sweet potato casserole, hush puppies, baked beans, etc. You’re only limited by your imagination and budget (and what your caterer offers).

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