Post # 1
I am getting married in upstate NY on August 16th. We are providing beer, wine and soda for the whole reception. And have also decided to do a signature drink, but I can’t decide what to do. I want somthing summery and not to hard…anyone have a suggestion and/or a recipe for us. Thanks in advance for any help.
Post # 3
What are your colors? Ours were brown and blue so we had a chocolate martini and a blue curaco margarita 🙂
Post # 4
I am a huge fan of limoncello for summer. My favorite restaurant in town makes a great Cello-Tini with is limoncello, vodka and homemade lemonade. It’s so yummy!
Post # 5
I was thinking a lemon drop for those that like fruity drinks and then something less froofy like a martini as well. Limoncello is an interesting spin on the idea.
Post # 6
Thanks so much…our colors are an eggplant/purple color. with touches or green.
Post # 7
- Wedding: September 2018 - The Desmond Hotel in Malvern, PA
I’m thinking of doing a Pear Martini and calling it the Perfect Pear….. cheesy and overdone, but people still love it 🙂
Post # 8
We’ll probably do a Cello-tini and a dirty Gin Martini. Those are "our" drinks.
Post # 9
We had a rum/fruit drink, a gin rickey, and a ginger martini. The martini was the most popular by far – we called it "The Green Freedom of a Cockatoo," after the poem Sunday Morning by Wallace Stevens.
I made all the ginger syrup (about a gallon) two weeks before the wedding. Here’s the recipe I used. Note: once I made the syrup, I diluted with water by about 30%:
Post # 10