(Closed) Smoked Gouda

posted 6 years ago in Cooking
Post # 3
Member
14495 posts
Honey Beekeeper
  • Wedding: June 2011

Try setting the cheese in a covered dish like a cake pan with an open box of baking soda on the other end, It should pull out some of the smokey flavor.

Post # 6
Member
772 posts
Busy bee
  • Wedding: December 2011

potatoes au gratin to cut the flavor?  What about sliced thin on a sandwich?  

Post # 7
Member
1212 posts
Bumble bee
  • Wedding: June 2012

I don’t have any suggestions about the gouda, but since fondue is my favourite food, I had to comment. Have you ever tried making it the traditional way? The cheeses to use are gruyere and emmental. These cheeses plus some white wine, cloves of garlic, and maybe a splash of kirsch make for a delicious fondue!

Post # 8
Member
1572 posts
Bumble bee
  • Wedding: May 2013

What about macaroni & cheese or adding it to some mashed potatos? Your post reminded me of a cheese shop that my partner and I go out of our way to get to when we can – they have an amazing selection of cheeses, the staff knows the product well, and they let you sample!! I was looking for a new cheese (we’re having a party Saturday) and I tried one, the guy working was like, “What don’t you like about it?” I ended up with a cheese called Urgelia (I prolly spelled that wrong) that is awesome.

Post # 10
Member
1212 posts
Bumble bee
  • Wedding: June 2012

@AB Bride: It’s not for everybody I guess. Yours sounds really interesting! Although like you, I probably wouldn’t have liked the smoked gouda.

The topic ‘Smoked Gouda’ is closed to new replies.

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