(Closed) S'mores Bar

posted 5 years ago in Reception
Post # 3
255 posts
Helper bee
  • Wedding: September 2013

I’ve been thinking about having one too, and ours will also be outside at the beginning of September, so could still be pretty warm.  I think it would be best to keep them inside! We will keep them in the basement, it’s a walkout, so the easiest to get to. Don’t want it all melting! 🙂

Post # 4
3276 posts
Sugar bee
  • Wedding: June 2014

I’ve been to two weddings with s’mores bars, one last weekend where it was pretty warm. They kept the chocolate inside until they opened the bar. They just kept them in the mini hershey bar packs. The picture above you posted is what they had on the tables as favors. I think if you put them in the fridge for a bit before setting them out they will be fine.

Post # 5
2616 posts
Sugar bee
  • Wedding: June 2012

maybe have the chocolate bars frozen before the wedding and when its time for the bar to open have them put out or have the chocolate on ice…

Post # 6
16195 posts
Honey Beekeeper

Mmm, s’mores bar. I think prepackaging them could save all kinds of headaches, in terms of both quantity control, ease of use for your guests, and the ability to keep them all inside and bring them out when it’s time.

Post # 8
11233 posts
Sugar Beekeeper
  • Wedding: August 2013

Lots of great ideas in here! We’re doing a s’mores bar, but it’ll be indoors and set up by the venue. I would assume that they’ll keep the chocolate in the fridge until it’s time.

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