(Closed) Spinoff: what’s for dinner tonight?

posted 6 years ago in Cooking
Post # 3
Member
4466 posts
Honey bee
  • Wedding: June 2010

We’re going to a cooking class hosted by James Briscione (Chopped winner!) and Brooke Parkhurst.  Really looking forward to it, but not sure what’s on the menu.  Then drinks/snacks afterwards at a wine bar in our neighborhood.

Post # 4
Member
2494 posts
Buzzing bee
  • Wedding: July 2012

Ohhh! Fun!

We are having garlic asparagus, roast potatoes and steak for dinner and then a chocolate truffle cheese cake for dessert with some nice white wine (mostly because I’m allergic to red).

Even though we are going out for a Valentine’s Day/Anniversary/FI’s 30th birthday dinner on the weekend, I felt I had to make up for the fact that I was REALLY sick yesterday, which was our two year anniversary, and am still fairly sick today.

Post # 5
Member
3943 posts
Honey bee

Wow, my dinner sounds so boring compared to you two!

We are having leftover homemade chicken & lentil soup (I made it Sunday). We are both working 12 hour days today so it needs to be something quick ๐Ÿ™‚

Edit:We are going out Saturday night for our special Valentines dinner!

Post # 6
Member
1932 posts
Buzzing bee
  • Wedding: June 2008

oh my gosh, so jealous! My husband works two-three nights a week (he is a professor, and teaches night classes occasionally), and tonight happens to be the night he isn’t off until 10pm. So we aren’t doing anything.. We haven’t ever had a v-day together, we were long distance during our engagement, and the last two years he’s had to work. (sighs) Ah well ๐Ÿ™‚

So for dinner… I will probably have soup… or pasta… You ladies have fun! your meals sounds awesome!

Post # 7
Member
573 posts
Busy bee
  • Wedding: June 2014

Steak and Quinoa Mac and Cheese, and salad. Nothing too fancy, but it should be good!

Post # 9
Member
2559 posts
Sugar bee
  • Wedding: September 2010

Filet mignon with red wine mushroom sauce, twice baked potatoes, and mini lollipop desserts! We only bust out the red meat for special occasions so I’m excited ๐Ÿ™‚

Post # 10
Member
1747 posts
Bumble bee
  • Wedding: May 2012

Going to Union Trust in Philadelphia for filet and macaroni and cheese. Meat and carbs are my favorite! Hopefully followed up with orange creamsicle cheesecake. I’ve been wanting to try it there for ages!

Post # 11
Member
3720 posts
Sugar bee
  • Wedding: July 2013

I’m making shrimp scampi with a green salad, lots of wine, and chocolate truffles for dessert.

Post # 12
Member
707 posts
Busy bee
  • Wedding: August 2013

We’re having fondue! We have a bunch of different dippers and lots of cheese ๐Ÿ™‚ I also made chocolate peanut butter brownies for dessert. I’m sure there will be some wine involved, too!

Post # 13
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

I have NO idea!

We are meeting a friend who is in town for work (without her husband) for a drink. We were going to go to dinner with her too (just somewhere low key) but she had a client dinner scheduled last minute.

I’m pretty sure we’ll either end up at our local pub for dinner or ordering indian food.

We are leaving in 2 days for our honeymoon, so V-day was going to be low key anyway. Although we are still acknowledging it since it is our 8 year dating anniversary.

Post # 14
Member
2416 posts
Buzzing bee
  • Wedding: September 2012

I’m setting up a romantic dinner at home as well!

 

App: I’ll decide at the grocery store but it will likely be shrimp cocktail or scallops wrapped in bacon

 

Meal: Chicken, potato au gratin and sauteed spinash

 

Dessert: hmm..pick up something from the bakery

 

and champagne…LOTS of champagne!!!

Post # 16
Member
9483 posts
Buzzing Beekeeper
  • Wedding: October 2012

This thanks to Lindsey 12.31.10

It was originally going to be chicken with gravy, stuffing, and mac n cheese.

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