(Closed) Squash!

posted 4 years ago in Food
Post # 2
1048 posts
Bumble bee
  • Wedding: July 2014

I made butternut squash the other day, turned out pretty well. I chopped it into chunks, and chucked it in a roasting tin with oil, salt, 1 tsp chilli powder,  1 tsp coriander powder and a good drizzle of honey. Then I mixed it all up and put it in the oven at about 180C until it got golden brown crispy bits on it. Super easy, but rather nice, had quite a kick to it. 

Post # 3
2258 posts
Buzzing bee

Aquaria:  I don’t have any fantabulous recipes, but I just had to say omgilovesquaaaaaash!!!

I remember growing up, my parents would just cut the acorns in half, scoop out the seeds, put butter and brown sugar in them and bake them. The you would just scoop out the goodness and let it melt in your mouth. 

Post # 4
5543 posts
Bee Keeper
  • Wedding: December 2011

I recently discovered the wonder that is spaghetti squash. Roasted the halves in the oven with some olive oil and garlic then pulled it all to pieces and ate with spaghetti sauce. While not as amazing a heaping plate of carb loaded pasta,  it was a pretty awesome lower calorie sub. And that is saying something from the pasta lover I am.

Post # 5
466 posts
Helper bee
  • Wedding: October 2015

We eat spaghetti squash a lot! I love it, and my pasta-loving Fiance even asks for it. We use it more as a side-item. After roasting it like PP, I also shred it and saute it with various spices or pesto sauce! 

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