(Closed) Strawberry Spinach Salad

posted 6 years ago in Cooking
Post # 3
Member
1828 posts
Buzzing bee
  • Wedding: September 2012

@FutureMrsMeinhardt:  definitely make your own. store bought salads are expensive and loaded with all sorts of nastiness anyway.

The link you posted sounds good, but I’ve never made a dressing without oil in it! I wonder how it will do..

 

I make salads very often throughout the week and i just eyeball a 1:3 ratio of vinegar to oil and throw in some salt, garlic powder and mustard/lemon juice/honey if i feel like it. A basic red wine viniagrette goes well with everything.

Post # 4
Member
281 posts
Helper bee
  • Wedding: September 2010

When I make them I usually use either a sweetened red wine vinaigrette or a pomegranate vinaigrette. I agree that a salad dressing without oil seems a bit odd.

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