(Closed) Sugar Flowers vs Real Flowers on the Cake

posted 8 years ago in Food
  • poll: Sugar or Real
    Sugar : (8 votes)
    38 %
    Real : (10 votes)
    48 %
    None : (3 votes)
    14 %
  • Post # 3
    6572 posts
    Bee Keeper
    • Wedding: February 2010

    Well, I didn’t pick either. I just thought i was getting a plain croquembouche, and was surprised with spun sugar and real flowers!

    I think you should just figure out what’s most important to you. The type of flower, or money.

    Post # 4
    68 posts
    Worker bee
    • Wedding: March 2011

    unless you REALLY like the sugar flowers (and dont mind the Extra cost) then I would go with real flowers…I personally like the way real ones look compared to sugar.

    Post # 5
    610 posts
    Busy bee
    • Wedding: July 2011

    I think sugar flowers are gorgeous, but they are expensive.  Cost is justified, though.  It takes a lot of skill and time to make them.

    If you go real flowers, make sure to order organic flowers if you are purchasing them yourself.  Chemicals can transfer to the cake.

    Post # 6
    4485 posts
    Honey bee

    I’d prefer real flowers, as long as they are not poisonous (some are, some aren’t, some are even edible) because they are cheaper. Sugar flowers are pretty, but you are paying a ton of money for the work involved in creating them. Even then, they aren’t edible, even if they are made from sugar, since they have lots of wires in them.

    Post # 7
    8353 posts
    Bumble Beekeeper
    • Wedding: March 2011

    I am going with sugar flowers because 1) I am allergic to real flowers, and 2) I don’t think real flowers would be to sanitary. What if there was a bug that came in with the flowers? Eeewww!!!

    The topic ‘Sugar Flowers vs Real Flowers on the Cake’ is closed to new replies.

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