Post # 1
I could care less about the ACTUAL Superbowl this year, but always get pumped for the grub!
What will you be making for the big game?
Share your favorite party recipe or a link to the site with the info!
Chicken Wing Dip
Preheat oven to 350-375
2 blocks of softened cream cheese (I use Neufchatel to cut the fat)
1 cup sour cream (sometimes I use Greek yogurt to cut the fat)
1 bag of shredded cheddar cheese (can be low fat)
1 bottle of wing sauce (not hot sauce, must be wing sauce—we use medium, but you can pick any level)
1 bottle of bleu cheese or ranch dressing
2-3 cooked and shredded chicken breasts (you can also used canned chicken)
Tortilla chips, Ritz, carrots and celery for serving
Spread softened cream cheese and sour cream in the bottom of a rectangular glass baking dish.
In a bowl, mix chicken, ½ of the shredded cheese, ¾ of the wing sauce, ½ of the bleu cheese or ranch dressing.
Spread the mixture on top of the cream cheese and sour cream.
Cover the mixture with the rest of the shredded cheese.
Drizzle remaining wing sauce on top (sometimes I get crazy and draw a picture).
Bake for 20-25 minutes, or until cheese is bubbly.
Post # 3
- Wedding: September 2014 - Lodge
Pickle wrap dip
2 containers of dried beef, chopped
1-16 oz container sour cream
1-8 oz block of cream cheese
3 large pickles, chopped
In a bowl mix sour cream and cream cheese until smooth (I usually do this with a blender). Chop dried beef and add to mixture. Chop pickles and add to mixture (mixing as you go along with a large spoon). Sometimes I’ll add just a little bit of pickle juice to the dip to make it creamier.
Chill for about 1-2 hours in the fridge (this is better when its cold). Serve with crackers or bagle peices. SOOO delish. I’m addicted to this stuff.
Post # 4
I’ll be making crab dip. Go Ravens!!!!!
Hot Crab Dip
1 lb. crab meat (I use lump back or back fin meat)
8 oz. carton sour cream
2 8 oz. packages cream cheese, softened
4 T. mayonnaise
2 cloves of garlic minced or 3 shakes garlic salt
juice of 1/2 lemon
1 T. prepared horseradish (you can add more if you want an extra bite)
1/8 tsp Old Bay seasoning 1/2 C. shredded cheddar cheese
Combine crab meat, sour cream, cream cheese, mayonnaise, garlic, lemon juice, horseradish, and Old Bay. Place in a casserole. Top with cheddar cheese and bake in a 325° F oven for 25 to 30 minutes.
Post # 5
Here’s my vegan superbowl menu (note that I could care less about the game; I’m just excited about food):
– Veggies and guacamole
– Sloppy Joes
– Buffalo cauliflower
– Chocolate-Icebox pie
Post # 6
@inspiredcreations: Haha, I’m on Weight watchers right now, and totally planning on making that buffalo cauliflower for myself 🙂
Post # 7
We are making:
jalapeno poppers (pretty basic just seasoned cream cheese inside the jalapeno with jack cheese, coated in panko and baked)
quinoa sliders with chipotle mayo
crab dip (for the Ravens)
spinach artichoke dip
Should be delicious!
Post # 8
I am yet to make these but I think they look amazing!
Buffalo Chicken Bites
Post # 9
@phillybride61513: Nice! I highly recommend the sloppy joes, too.. I made the sloppy part last night for dinner (with enough leftovers for game day), and it’s delicious! High in protein, low in fat, and only 2 WW points 🙂
Post # 10
Post # 11
I always make a sausage dip for parties and everyone loves it!
Here’s the recipe: (This is for 1 batch – I normally make 2 batches for parties so just double all the ingredients)
1 lb ground breakfast sausage (original, mild or hot – this is your preference)
1 block cream cheese
1 can Rotel – drained (original or hot)
Put it all in a crockpot and stir occasionally. I usually serve it will Tostito Scoops.
Post # 12
@IzzyBear: i was just about to post this! Its so good 🙂
Post # 13
@masterteee2013: I know! I love that stuff and it’s sooo easy to make.
I also make a super easy queso. Wait for it….block of Velveeta and 1-2 cans of Rotel in a crockpot. BAM!
Post # 14
I’m going to try making this – a homemade version of onion dip with chips, my favorite!
Post # 15
I also make a great taco dip.
1 lb ground beef, browned
1 small block velveeta cheese
1 can dark red kidney beans + 1 can black beans, both drained
1 jar salsa (I normally use medium)
1 can sliced black olives (optional)
Mix together on stove top until cheese is melted. Serve with Fritos Scoops.
Post # 16
Everyone always asks/expects me to bring (or have if we’re having people over our house) Hanky Pankys. They are delicous and so easy to make! Here’s the recipe:
1 block of Velveeta cheese (i get the “medium” sized block)
1 Bob Evans or Jimmy Dean breakfast sausage log, one original and one spicy
a package of Rye bread party breads (the little tiny breads)
Cook sausage thoroughly & drain, add chunks of the Velveeta (only add a little at a time, give it a chance to melt then add more). You can add all the cheese, or until it looks cheesy enough for you. Put a heaping spoonful on each bread and bake at 350* for about 10-12 mins.