(Closed) Superbowl Recipes…Share your delicious ideas!

posted 6 years ago in Cooking
Post # 3
3415 posts
Sugar bee
  • Wedding: September 2014 - Lodge

Pickle wrap dip

2 containers of dried beef, chopped
1-16 oz container sour cream
1-8 oz block of cream cheese
3 large pickles, chopped

In a bowl mix sour cream and cream cheese until smooth (I usually do this with a blender).  Chop dried beef and add to mixture. Chop pickles and add to mixture (mixing as you go along with a large spoon).  Sometimes I’ll add just a little bit of pickle juice to the dip to make it creamier.

Chill for about 1-2 hours in the fridge (this is better when its cold).  Serve with crackers or bagle peices.  SOOO delish.  I’m addicted to this stuff.

Post # 4
1460 posts
Bumble bee
  • Wedding: October 2012

I’ll be making crab dip.  Go Ravens!!!!!

Hot Crab Dip

1 lb. crab meat (I use lump back or back fin meat)
8 oz. carton sour cream
2 8 oz. packages cream cheese, softened
4 T. mayonnaise
2 cloves of garlic minced or 3 shakes garlic salt
juice of 1/2 lemon
1 T. prepared horseradish (you can add more if you want an extra bite)
1/8 tsp Old Bay seasoning 1/2 C. shredded cheddar cheese

Combine crab meat, sour cream, cream cheese, mayonnaise, garlic, lemon juice, horseradish, and Old Bay. Place in a casserole. Top with cheddar cheese and bake in a 325° F oven for 25 to 30 minutes.

Post # 7
757 posts
Busy bee
  • Wedding: August 2013

We are making:

jalapeno poppers (pretty basic just seasoned cream cheese inside the jalapeno with jack cheese, coated in panko and baked)

quinoa sliders with chipotle mayo

beef sliders

crab dip (for the Ravens)

spinach artichoke dip





Should be delicious!


Post # 9
1855 posts
Buzzing bee
  • Wedding: September 2012

@phillybride61513:  Nice! I highly recommend the sloppy joes, too.. I made the sloppy part last night for dinner (with enough leftovers for game day), and it’s delicious! High in protein, low in fat, and only 2 WW points 🙂

Post # 11
6110 posts
Bee Keeper
  • Wedding: October 2013

I always make a sausage dip for parties and everyone loves it!

Here’s the recipe: (This is for 1 batch – I normally make 2 batches for parties so just double all the ingredients)
1 lb ground breakfast sausage (original, mild or hot – this is your preference)
1 block cream cheese
1 can Rotel – drained (original or hot)

Put it all in a crockpot and stir occasionally. I usually serve it will Tostito Scoops.

Post # 12
398 posts
Helper bee
  • Wedding: June 2013

@IzzyBear:  i was just about to post this! Its so good 🙂

Post # 13
6110 posts
Bee Keeper
  • Wedding: October 2013

@masterteee2013:  I know! I love that stuff and it’s sooo easy to make.

I also make a super easy queso. Wait for it….block of Velveeta and 1-2 cans of Rotel in a crockpot. BAM!

Post # 15
1460 posts
Bumble bee
  • Wedding: October 2012

I also make a great taco dip.

Taco Dip

1 lb ground beef, browned

1 small block velveeta cheese

1 can dark red kidney beans + 1 can black beans, both drained

1 jar salsa (I normally use medium)

1 can sliced black olives (optional)

Mix together on stove top until cheese is melted.  Serve with Fritos Scoops.

Post # 16
3569 posts
Sugar bee
  • Wedding: April 2013

Everyone always asks/expects me to bring (or have if we’re having people over our house) Hanky Pankys. They are delicous and so easy to make! Here’s the recipe:


1 block of Velveeta cheese (i get the “medium” sized block)

1 Bob Evans or Jimmy Dean breakfast sausage log, one original and one spicy

a package of Rye bread party breads (the little tiny breads)


Cook sausage thoroughly & drain, add chunks of the Velveeta (only add a little at a time, give it a chance to melt then add more). You can add all the cheese, or until it looks cheesy enough for you. Put a heaping spoonful on each bread and bake at 350* for about 10-12 mins.

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