Post # 1
Member
11 posts
Newbee
Hi Bees!
We need help picking our entrees! What you would you like to eat at our wedding?
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Atlantic Salmon
Seared Atlantic Salmon served with a Saffron Champagne Sauce <br />
Country Apple Pork Chop
Grilled Pork Chop filled with Fresh Country Apple and Herb Dressing atop Cranberry and Sherry Wine Glaze<br />
Sliced Pork Tenderloin
Succulent Pork Tenderloin served with a light Port Wine Sauce garnished with a Lingonberry filled Apple<br /> <br />
Chicken Breast Medallions
Medallions of Roasted Chicken Breast filled with Fresh Herb Dressing finished with a Creamy Tarragon Sauce<br /> <br />
Chicken Le’mon
Grilled Chicken Breast Rubbed with Lemon Grass and Fresh Herbs, in a Lemon Shallot Sauce<br /> <br />
Vegetarian Sweet Potato Ravioli
Three homemade Jumbo Raviolis filled with Roasted Sweet Potatoes and Ricotta Cheese nestled atop Cardamom Spiced Carrot Glaze,<br /> garnished with Spinach, Onions and Roasted Beet Mousse<br /> <br />
Portobello & Vegetable Kabob
Grilled Portobello Mushroom, Zucchini, Squash, Pepper and<br /> Onion Skewer marinated with Balsamic and Fresh Herbs on a Bed of Wild Rice topped with a Roasted Red Pepper Sauce<br /> <br />
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This topic was modified 2 years, 10 months ago by EricGroom.
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This topic was modified 2 years, 10 months ago by EricGroom.
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This topic was modified 2 years, 10 months ago by EricGroom.
Post # 2
Member
2431 posts
Buzzing bee
For our menu I chose beef, chicken, and fish option. There is also an veg option if anyone wants it. Something to keep in mnd some religions are against eating pork so if I were you I would advice against it. Than again its your wedding do what you want.
Post # 3
Member
612 posts
Busy bee
EricGroom: I agree with Bored6: , while I personally thinkg the pork chop sounds yummy in theory, a lot of people don’t like or can’t eat pork (me included). I would go with a chicken, fish, or beef option. If beef is too pricey, substitute it with a pasta and it doubles as your vegetarian option, too. That’s what we did and had 0 complaints. we had 2 vegetarians and 1 severe nut allergy. das it.
I choose the salmon just because it sounded the best out of the options, but I would advise going with a white fish instead of a red fish. A lot of people don’t like red fish but like white (trout, snapper, tilapia, etc)
Post # 4
Member
544 posts
Busy bee
We had braised beef and salmon..and a vegetarian option..my catering manager said that most of the time people want either seafood or meat..chicken is always left behind..also not everyone likes pork..so i would talk to your caterer and see if there is any beef available..
Post # 5
Member
746 posts
Busy bee
Im drooling about the salmon right now!!!! Mmmmm saffron. nomnom!
Post # 6
Member
11 posts
Newbee
Thanks everyone for the feedback. I didn’t consider the fact that not many people eat pork for whatever reason. We would like to do the beef options but its just too pricy per person for our budget. I think we’ll end up giving our guests a fish, chicken, or veggie option.
Thanks again!
-Eric
Post # 7
Member
2697 posts
Sugar bee
We are doing a pork option and a chicken and then on a per person basis our caterer is doing specialty options i.e. my cousin has celiacs so he can’t eat gluten and will get a special plate.
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