(Closed) Tasting this weekend went just OK

posted 8 years ago in Food
Post # 3
Hostess
18644 posts
Honey Beekeeper
  • Wedding: June 2009

Is there any way that you can get the cake from someone else and just go to the for the food?  I’m sorry it was so bad!

Post # 4
Member
1940 posts
Buzzing bee
  • Wedding: July 2010

If you must use their cakes, I would definitely ask to try other flavors.  Clearly this isn’t their specialty.  You may find another flavor that tastes great (even though it wasn’t your first choice).

Post # 5
Member
563 posts
Busy bee
  • Wedding: August 2009

I’m sorry – that must have been really disappointing.  Did you get a chance to taste any other cake flavors to see if they are better?  If so, would they charge you extra if you had a small red velvet groom’s cake made by a bakery in addition to ordering a white cake for the guests from your caterer? 

Post # 7
Member
2634 posts
Sugar bee

Traditional red velvet doesn’t have food coloring in it and I’ve seen the gamut as far as the reds are concerned.

How did their red velvet taste?

 

I agree with maybe bring in a small red velvet grooms cake from the bakery of your choice (that way the cutting fee won’t be CRAZY).

Post # 8
Bee
916 posts
Busy bee
  • Wedding: December 2010 - Al Cielo / La Laguna

Did you talk to the caterer about the issue?  I would ask them to try again and come back for a second tasting until they get it right.

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