- 7 years ago
- Wedding: May 2012
So, what’s the protocol when it comes to tastings? We found a caterer we liked and did a tasting with them before we booked. We liked most of the food… but now that we’ve booked with them, we’ve decided on items that weren’t apart of the tasting menu.
Do we do another tasting to sample what we’re actually going to have or do we just assume the food will be good because most of the foods we sampled before were good?
Seems like a lot to ask them to make each of the dishes we’re choosing? What’s typical?