(Closed) tell me exactly WHOSE idea it was…

posted 8 years ago in Married Life
Post # 3
18637 posts
Honey Beekeeper
  • Wedding: June 2009

Eww that just sounds gross.

Post # 4
2397 posts
Buzzing bee
  • Wedding: May 2010

Ugh I HATE that.  A couple of years ago I just about flipped out because our turkey was still frozen (was supposed to be fresh), and it took me forever and a day to get the frozen stuff out.

We bought a *real* fresh bird this year and they kept all of that separate.  *phew*

Post # 5
1129 posts
Bumble bee

HAHA!  This cracked me up, I can’t tell you how many times I have wondered the exact same thing!  If my chicken has giblets (sometimes they don’t) I will cook them up for my dog or toss them.  They never get made into anything edible for humans.

Post # 6
6015 posts
Bee Keeper
  • Wedding: March 2012

that did make me laugh… they are gross bleh

Post # 7
14183 posts
Honey Beekeeper
  • Wedding: June 2009

haha poke them.

Post # 8
46606 posts
Honey Beekeeper
  • Wedding: November 1999

You can simmer the giblets in water and use the broth  to make your gravy. It adds delicious flavour.

Did you know that if you put a crust of bread next to the skin in the neck area, then place the suffing inside of that, you don’t get dry crusty stuffing. It is all lovely and moist and delicious.

Post # 9
141 posts
Blushing bee

I really laughed out loud.

The topic ‘tell me exactly WHOSE idea it was…’ is closed to new replies.

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