Post # 1
- Wedding: May 2014 - Paradise Gardens
Weird question,but I thouught it we be a fun topic to lighten up the mood from some of the stress we are experiencing….
For me….Hands down it has to be our cake! We chose this:
<div id=”yui_3_16_0_1_1400161303856_31199″>Top Tier: Vanilla cake w/ Vanilla Mouse and a Strawberry Preserve</div>
<div id=”yui_3_16_0_1_1400161303856_31188″>Middle Tier: Peach Velvet / (White Cake) Marble with Peach Snapps and Vanilla Mouse</div>
<div id=”yui_3_16_0_1_1400161303856_31205″>Bottom Tier: Peach Velvet Cake with Peach Snapps/Vanilla mouse and a Strawberry Preserve</div>
<div>*Mmm salavating as I type this*</div>
<div>I sware its the tasties cake I’v ever had with such a uniqe taste profile!</div>
<div>So tell me what are you most looking forward to eating ladies??!!??!</div>
Post # 2
Your cake sounds incredible! Mine too is the cake, our flavours are quite normal but we’ve a lot of young children coming & a lot of picky people to make happy but my cake lady is amazing!
We are having triple chocolate with a caramel frosting, raspberry & white choc, & the last tier is going to be lemon & ginger. For the grooms cake he’s getting red vevlet & white chocolate xx
Post # 3
I had some cake at my wedding, but I don’t really remember what it tasted like. I was too distracted and happy to notice. People tell me it was good, though.
Post # 4
I’m an August ’14 bee, but I couldn’t help responding! We’re having a destination wedding in Dublin and ever since our menu tasting I have been DYING for another slice of our dessert course – Bailey’s Irish Cream cheesecake. It was HEAVENLY.
Post # 5
- Wedding: June 2014 - Ontario, Canada ♥ EDD- April 2016
We’re having our favourite bakery cater our lunch reception and I’m super excited to have 1) a tuna sandwich – totally magical and handsdown the most incredible sandwhich ever! 2) cake and an eclair! We have three wedding cakes (one three tier and two 8 inch) and a dessert buffet with French and Dutch pastries. I’m so excited to sample the desserts 🙂 I’m going to make sure that I get to eat on our wedding day!
Post # 7
The amazing Ace of Spades Rose Champagne we got for the toast. I’ve never had Ace of Spades
Post # 8
Mahi-Mahi!!! It is SO amazing in the Caribbean 🙂
Post # 9
- Wedding: May 2015 - Siesta Key Beach
My new husband’s sweet kiss
Post # 10
BreezyBride24: We’re having a brunch wedding, so I am looking forward to gobbling up Brioche French Toast with warm maple syrup. YUM!!!!!!
Post # 11
- Wedding: September 2014 - The Fox Hill Inn
oh man, our food looks incredible so I’m going to name a few of them that I can’t wait to try (we only got a cake tasting, but the reviews of this chef/venue are 5 star all the way!)
For starters: white truffle potato croquet & of course brown sugar glazed bacon & scallops. YUM!
Main course: I honestly can’t decide which of our three choices I’m going to pick, but I’m leaning towards this one because it looks & sounds amazing! – chicken en croute – which is chicekn breast stuffed with spinach & cheese (forget which kind) and wrapped in phyllo dough!
Post # 12
- Wedding: May 2014 - Paradise Gardens
kgba: mmMMM I’m a sucker for cheese cake… but Bailey’s sounds glorious! And I didn’t mean to excule and other months I jsut thought I’d add a fun thread for the MAY brides especially since its super crunch time.
sugarpea: Yes! I’m supr concerned about not being able to eat …but I plan on MAKING time no matter what. I woun’t be surprised if I see a few pics of me shoving my face..and I don’t even care!
futureMRSjrs: Turn down for WaHhh! Dranks always sound good especially after all this planning!
DK2B: AwwL how cute. Maybe he’ll have some flavored chapstick that’ll make it all the better!
Astra: SAY wAHH French toast sounds good… and the warm maple syrup sends it over the top!
jenna.zerio: So many tasy decisions…I can’t imagine what the other options are since that one sounds SO good.
Post # 13
- Wedding: September 2014 - Villa Celeste
kgba: That sounds heavenly. What I would do for a piece of that cake. I’d love to see the rest of your menu.
After reading all of your posts, I’m suddenly starving. I’m huge on food, and wish I could taste all of your dishes. Yum. One of my very good friends is going to cater our wedding. She is a professional chef and her dishes are out of this world. I’m most excited for two dishes:
1. Lobster quesadilla with peach salsa
2. Pork belly enchilada with tomatillo ranch dressing
Post # 14
Wow – everyone’a food/cake sounds amazing!!! Makes my mouth water reading all these posts.
We’re having a destination wedding in NYC so we opted not to have a cake just to be a little different, instead we’re having basically cookies and ice cream supplied by a company called Coolhaus. I am soooooo looking forward to it!!
Post # 15
Our cake (ginger and praline) and our sangria 😀 mmm or just generally all of it!