(Closed) Tell me what you think so far! (pic heavy)

posted 3 years ago in DIY
Post # 2
Member
11274 posts
Sugar Beekeeper
  • Wedding: May 2009

Oh my gosh! Your venue is amazing!! I also love your linens and votives.  And the food sounds fabulous — especially the appetizers, creamy polenta, and cakes! Great job!

Post # 3
Member
5789 posts
Bee Keeper
  • Wedding: November 2009 - New York, NY

Everything looks awesome!  

Post # 4
Member
2270 posts
Buzzing bee
  • Wedding: June 2015

elw728:  Your venue is GORGEOUS! I just posed on your dress thread too, but we have similar taste! Love the lace, love the venue, love the food, love it all! Also, we have sort of similar concepts for centerpieces — we also have that trumpet shape with a clutch of roses underneath….so I’m biased but I love it!

Post # 5
Member
1225 posts
Bumble bee
  • Wedding: August 2015

Very nice! With alterations your dress will be perfect for you and that hairdo. I really like your color choices and the centerpieces for the dinner tables. The only thing I would say, and this is being nitpicky, is that the vegetarian option looks good but a little light compared to the dual-entree meat meal. If you’re concerned about making things equal you might consider adding something to their option.

Post # 7
Member
3754 posts
Honey bee
  • Wedding: October 2013

Can I come? The food looks and sounds amazing! It also looks like everything goes together perfectly! Great job!

Post # 9
Member
5755 posts
Bee Keeper

Everything looks beautiful, but I’d keep the square plates for something a little different. Great choices!

Post # 11
Member
236 posts
Helper bee
  • Wedding: January 2015

That food looks amazing! I love your centrepieces and styling too, really beautiful together. 

Post # 12
Member
2135 posts
Buzzing bee
  • Wedding: September 2014

I like everything, except the goat cheese. That is just me. I am not a fan of it, and it seems to be in everything except the chicken and rib dish (which I would order and then give away the ribs as they are usually pork). I love other types of cheese, and I am not a super picky eater. 

Nonethless, your wedding will be beautiful! Congrats!

Post # 13
Member
1262 posts
Bumble bee
  • Wedding: October 2014

Gorgeous venue! Are the tables going to be that tight together? Looks difficult for waitstaff to maneuver. I love the idea of the gold chargers. 

Post # 15
Member
1740 posts
Bumble bee
  • Wedding: September 2015

elw728:  everything is beautiful! Can’t wait to sew your recap

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